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An olfactory recognition model based on spatio-temporal encoding of odor quality in the olfactory bulb

机译:基于嗅球气味质量的时空编码的嗅觉识别模型

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In order to study the problem how the olfactory neural system processes the odorant molecular information for constructing the olfactory image of each object, we present a dynamic model of the olfactory bulb constructed on the basis of well-established experimental and theoretical results. The information relevant to a single odor, i.e. its constituent odorant molecules and their mixing ratios, are encoded into a spatio-temporal pattern of neural activity in the olfactory bulb, where the activity pattern corresponds to a limit cycle attractor in the mitral cell network. The spatio-temporal pattern consists of a temporal sequence of spatial firing patterns: each constituent molecule is encoded into a single spatial pattern, and the order of magnitude of the mixing ratio is encoded into the temporal sequence. The formation of a limit cycle attractor under the application of a novel odor is carried out based on the intensity-to-time-delay encoding scheme. The dynamic state of the olfactory bulb, which has learned many odors, becomes a randomly itinerant state in which the current firing state of the bulb itinerates randomly among limit cycle attractors corresponding to the learned odors. The recognition of an odor is generated by the dynamic transition in the network from the randomly itinerant state to a limit cycle attractor state relevant to the odor, where the transition is induced by the short-term synaptic changes made according to the Hebbian rule under the application of the odor stimulus. [References: 49]
机译:为了研究嗅觉神经系统如何处理气味分子信息以构造每个物体的嗅觉图像的问题,我们提出了建立在完善的实验和理论结果基础上的嗅球的动态模型。与单一气味有关的信息,即其构成的气味分子及其混合比例,被编码为嗅球中神经活动的时空模式,其中活动模式对应于二尖瓣细胞网络中的极限循环吸引子。时空模式由空间激发模式的时间序列组成:每个组成分子被编码为单个空间模式,混合比的数量级被编码为时间序列。基于强度-时间延迟编码方案,在施加新气味的情况下形成极限循环吸引子。已经闻到许多气味的嗅觉灯泡的动态状态变为随机巡回状态,在该状态下,灯泡的当前点火状态在与所学气味相对应的极限循环吸引器中随机地进行巡回。气味的识别是通过网络中从随机迭代状态到与气味相关的极限循环吸引子状态的动态过渡而产生的,在该过渡中,过渡是根据Hebbian规则在该条件下根据短期的突触变化引起的。气味刺激的应用。 [参考:49]

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