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首页> 外文期刊>Mysore journal of agricultural sciences >Mushroom Marketing Channels and Consumer Behaviour : A Critical Analy
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Mushroom Marketing Channels and Consumer Behaviour : A Critical Analy

机译:蘑菇营销渠道与消费者行为的批判分析

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摘要

Mushrooms are valued high for their nutritional and medicinal properties. However, their consumption among the masses is not common. Hence, the present study was undertaken to understand the marketing channels and mushroom consumer behaviour among thepeople. The extent of variation in price spread observed in the average selling price when sold to consumers, retailers and wholesalers for all the mushroom varieties was studied which varied between Rs. 27-40. The perishability and lack of processing facilities for mushrooms is the main reason for such a huge price escalation as the growers will mostly depend on the marketing channels to sell their produce. Majority consumers preferred button mushroom over other mushroom varieties though, they are onpar with respect to the nutritional and medicinal properties and are easier and cheaper to cultivate. Hence, Extension assumes a major role in spreading awareness on this among the growers and the consumers.
机译:蘑菇的营养和药用价值很高。但是,它们在大众中的消费并不普遍。因此,本研究旨在了解人们之间的营销渠道和蘑菇式消费者行为。研究了将所有蘑菇品种出售给消费者,零售商和批发商的平均售价中观察到的价差变化程度,这些变化在卢比之间变化。 27-40。蘑菇的易腐性和缺乏加工设施是价格大幅上涨的主要原因,因为种植者将主要依靠销售产品的销售渠道。尽管大多数消费者比其他蘑菇品种更喜欢纽扣蘑菇,但就营养和药用特性而言它们是同等水平的,并且种植起来更容易,更便宜。因此,推广在扩大种植者和消费者之间的认识方面起着主要作用。

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