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首页> 外文期刊>Natural product research >Simultaneous estimation of hydroxychavicol and chlorogenic acid from Piper betel L. through RP-HPLC
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Simultaneous estimation of hydroxychavicol and chlorogenic acid from Piper betel L. through RP-HPLC

机译:通过反相高效液相色谱法同时估算胡椒槟榔中的羟基查韦科尔和绿原酸

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摘要

A RP-HPLC method was developed ( max=280) to quantify hydroxychavicol and chlorogenic acid in Piper betel Linn. The method was validated for linearity, limit of detection (LOD=3:1/S), limit of quantification (LOQ=10:1/S), precision, accuracy and ruggedness. The response was linear with good correlation between concentration and mean peak area through a coefficient of determinants (r 2) of 0.9940, y=1.98e+004x+5.19e+004 and 0.9945, y=2.76e+004x+1. 40e+005 with LOD 1.6gmL 1, 1.0gmL 1 and LOQ 5.0gmL 1 and 3.0gmL 1, respectively, for hydroxychavicol (28.56% w/w) and chlorogenic acid (0.40% w/w). The %RSD of precision and recovery of hydroxychavicol and chlorogenic acid were 2.0%. The proposed method was simple, accurate, specific, precise and reproducible.
机译:建立了RP-HPLC方法(最大= 280)以定量测定Piper betel Linn中的羟基查韦科尔和绿原酸。验证了该方法的线性,检测限(LOD = 3:1 / S),定量限(LOQ = 10:1 / S),精度,准确性和坚固性。响应是线性的,浓度和平均峰面积之间的相关性很好,决定因素(r 2)为0.9940,y = 1.98e + 004x + 5.19e + 004和0.9945,y = 2.76e + 004x + 1。 40e + 005分别具有羟基查韦科尔(28.56%w / w)和绿原酸(0.40%w / w)的LOD 1.6gmL 1、1.0gmL 1和LOQ 5.0gmL 1和3.0gmL 1。羟基查韦尔醇和绿原酸的精密度和回收率的%RSD <2.0%。所提出的方法简单,准确,特异,精确且可重现。

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