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首页> 外文期刊>Mycotoxin Research >Investigation on asparagus spears during the main harvest by Fusarium spp.-infections and contamination by Fumonisin B1.
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Investigation on asparagus spears during the main harvest by Fusarium spp.-infections and contamination by Fumonisin B1.

机译:镰刀菌感染后主要收获期芦笋矛头的调查及伏马菌素B 1 的污染情况。

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Asparagus spears collected from a total of six commercial plantings in Austria during the main harvest periods in May and June of 2003 and 2004 were examined for endophytic colonization by Fusarium spp., particularly F. proliferatum. Potentially toxigenic fungi such as F. proliferatum were isolated and identified by morphological characteristics using light microscopy. Fumonisin B1 in F. proliferatum-infected asparagus spears was detected with IAS-HPLC-FLD or HPLC-MS/MS. The identity of endophytic fungi colonizing of a total of 816 individual spears was determined. The incidence of infection by F. proliferatum and other Fusarium spp. was highly dependent on location and sampling date. The dominant Fusarium species among the endophytic microflora was F. oxysporum. Other frequently isolated species included F. proliferatum, F. sambucinum, F. culmorum, F. avenaceum and F. equiseti. The incidence of F. proliferatum-infected asparagus spears was less than 10% at four of the six sampling locations. At the two remaining locations, 20-47% of the spears examined were infected with F. proliferatum. Further exploration of FB1 generation in asparagus is required because the low levels of FB1 (10-50 micro g/kg) detected in harvested spears in 2003 and 2004 cannot be explained by the results of this study.
机译:在2003年5月,6月和2004年的主要收获期从奥地利的总共6个商业种植园中收集的芦笋矛头用 Fusarium spp。,尤其是 F进行了内生菌定植。增生。潜在的产毒真菌,例如 F。通过光学显微镜分离和鉴定了proliferatum 。 F中的伏马菌素B 1 。用IAS-HPLC-FLD或HPLC-MS / MS检测增生感染的芦笋矛。确定了总共816个单个矛的内生真菌定植身份。 F感染的发生率。 proliferatum 和其他 Fusarium spp。在很大程度上取决于位置和采样日期。内生菌群中主要的 Fusarium 种类为 F。羟孢菌。其他经常分离的物种包括F。 life , F。 sambucinum , F。 culmorum , F。 avenaceum 和 F。 Equiseti 。 F的发生率。在六个采样点中的四个采样点,被增生菌感染的芦笋矛不到10%。在剩下的两个位置,检查的矛中有20-47%感染了F。增生。需要进一步探索芦笋中FB 1 的产生,因为2003年和2004年收获的矛中检测到的FB 1 含量较低(10-50微克/千克)不能这项研究的结果解释了。

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