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首页> 外文期刊>Korean Journal of Horticultural Science & Technology >Effects of Soil Water Potential Control by Drainage Canal plus Porous Water Proof Sheet Mulching on the Fruit Quality of Satsuma Mandarin in Citrus Orchards
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Effects of Soil Water Potential Control by Drainage Canal plus Porous Water Proof Sheet Mulching on the Fruit Quality of Satsuma Mandarin in Citrus Orchards

机译:排水渠+多孔防水片覆盖对土壤水势的控制对柑桔蜜柑果实品质的影响。

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摘要

The experiment was carried out to determine the effect of drainage canal + reflecting sheet (porous water proof sheet, PWPS) mulching on the fruit quality of satsuma mandarin in three citrus orchards located in Hamduck, Kosan, and Namwon areas, Jeju,Korea. The 25-year-old citrus trees, which were planted densely, were thinned at alternate planting. The soil was prepared for drainage by 50 X 50 cm (W X D) canal system in March Soil was then mulched with reflecting PWPS sheet, starting from early August Soil water potential was measured at 30 cm of soil depth under tree canopy Results showed that soil water potential in Kosan district decreased very rapidly compared with those in other districts. Water potential in drainage canal +PWPS mulching plotalso decreased much more rapidly than control. Peel coloration (Hunter a value) was higher in drainage canal + PWPS mulching treatment than in control. Fruits matured earlier in drainage canal + PWPS treatment than in control Soluble solid content was highest in fruits from Kosan, 12.8°Bx, followed by that from Hamduck, 11.7°Bx, and Namweon, 11.1°Bx Acidity was higher in fruits from Kosan and Namwon compared with Hamduck, which were 1.23%, 1.51%, and 1.51%, respectively Acidity of fruit in control and drainage canal + PWPS mulching plot were 1.04% and 1.42%, respectively, indicating that acidity of fruit from reflecting sheet mulching plot was higher than that of fruit from control
机译:进行了该实验,以确定排水渠+反射片(多孔防水片,PWPS)覆盖对位于韩国济州哈姆德克和南旺地区的三个柑桔园中萨摩蜜柑果实品质的影响。密集种植的25岁柑橘树在轮作时被稀疏。 3月准备通过50 X 50 cm(WXD)渠系排水,然后用反射的PWPS覆盖土壤,从8月初开始测量树冠下30 cm土层的土壤水势。与其他地区相比,Kosan地区的潜力下降非常迅速。排水渠+ PWPS覆盖区的水势也比对照下降得更快。排水管+ PWPS覆盖处理的果皮着色(Hunter a值)高于对照组。在排水渠+ PWPS处理中,果实早于对照成熟。Kosan果实中的可溶固体含量最高,为12.8°Bx,其次是Hamduck果实,为11.7°Bx,Namweon果实,其11.1°Bx。 Namwon与Hamduck相比,控制渠和排水渠+ PWPS覆盖地带的水果酸度分别为1.23%,1.51%和1.51%,表明反射板覆盖地带的水果酸度分别为1.04%和1.42%。高于控制水果

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