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Hypolipidemic effect of extracts of syobean paste containing mycelia of mushrooms in hyperlipidemic rats

机译:含蘑菇菌丝体的大豆酱提取物对高脂血症大鼠的降血脂作用

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摘要

The hypolipidemic effects of soybean paste containing mycelia of Phellinus linteus, Cordyceps militaris, Ganoderma lucidum were evaluated ill hyperlipidemic rats. Body weight of the rats fed with soybean paste containing mycelia of Ganoderma lucidum (ESG) were significantly lower than control group whereas, there was no significant difference in body weight in other diet groups. Food intake, food efficiency ratio, and liver and kidney weights were not significantly different among the diet groups examined. However, the spleen weight of ESG group was markedly lower than other groups. Significant decreases in serum total cholesterol, LDL-cholesterol and liver total cholesterol were also observed in all diet groups tested. All groups fed with soybean paste containing mycelia of mushroom were almost equally effective in increasing plasma HDL level and decreasing the atherogenic index, whereas the ratio of HDL to total cholesterol was significantly increased in all experimental diet groups.
机译:在高脂血症大鼠中评价了含有桑黄菌丝体,虫草,灵芝的大豆糊的降血脂作用。用含有灵芝菌丝体(ESG)菌丝的大豆糊喂养的大鼠的体重显着低于对照组,而其他饮食组的体重没有显着差异。在所检查的饮食组之间,食物摄入量,食物利用率和肝肾重量没有显着差异。但是,ESG组的脾脏重量明显低于其他组。在所有测试的饮食组中,血清总胆固醇,LDL-胆固醇和肝脏总胆固醇也显着下降。用含蘑菇菌丝体的大豆糊喂养的所有组在增加血浆HDL水平和降低动脉粥样硬化指数方面几乎同样有效,而在所有实验饮食组中,HDL与总胆固醇的比率均显着增加。

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