Influence of bark pH on the occurrence and distribution of tree canopy myxomycete species.

摘要

This study compares the occurrence and distribution of myxomycete species in the canopy of living trees and neighboring grapevines. Corticolous myxomycetes of three temperate forests in southeastern USA were studied on six tree species (30 trees) and grapevines (30 vines) to determine distribution and occurrence of myxomycete species relating to geographic location, host species, and bark pH. The double-rope climbing technique was used to access the canopy and sample bark up to 16.5 m. Bark samples were examined in 580 moist chamber cultures and 44 myxomycete species were identified representing 21 genera, averaging 3.0+or-2.1 species per sample site. Jaccard's coefficient determined community similarity between five individuals of six tree species, Acer saccharum, Fraxinus americana, Liquidambar styraciflua, Liriodendron tulipifera, Platanus occidentalis and Tsuga canadensis, and neighboring grapevines, Vitis aestivalis and V. vulpina. Vertical variation in species richness was significantly different only for Platanus occidentalis and might be attributable to flaking of bark with increasing height in the canopy. Tsuga canadensis and neighboring grapevines had greatest community similarity. Cribraria violacea was observed on all tree and grapevine species except T. canadensis and neighboring grapevines. Occurrence and species assemblages of myxomycetes were associated with bark pH, not geographic location. Bark of V. aestivalis (pH 4.5) was more acidic than neighboring T. canadensis (pH 4.1), compared to grapevines of the same species neighboring other tree species. Results indicated that most species are not regionally restricted, and although some myxomycetes are associated with a certain pH range, others develop on any substratum. Future research protocols for corticolous myxomycetes should emphasize sampling adequate amounts of substrata in a local region from different host species that have a wide range of bark pH, ensuring a representative sample of species for an entire region.