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首页> 外文期刊>Mutation Research: International Journal on Mutagenesis, Chromosome Breakage and Related Subjects >The influence of thresholds on the risk assessment of carcinogens in food.
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The influence of thresholds on the risk assessment of carcinogens in food.

机译:阈值对食品中致癌物风险评估的影响。

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摘要

The risks from exposure to chemical contaminants in food must be scientifically assessed, in order to safeguard the health of consumers. Risk assessment of chemical contaminants that are both genotoxic and carcinogenic presents particular difficulties, since the effects of such substances are normally regarded as being without a threshold. No safe level can therefore be defined, and this has implications for both risk management and risk communication. Risk management of these substances in food has traditionally involved application of the ALARA (As Low as Reasonably Achievable) principle, however ALARA does not enable risk managers to assess the urgency and extent of the risk reduction measures needed. A more refined approach is needed, and several such approaches have been developed. Low-dose linear extrapolation from animal carcinogenicity studies or epidemiological studies to estimate risks for humans at low exposure levels has been applied by a number of regulatory bodies, while more recently the Margin of Exposure (MOE) approach has been applied by both the European Food Safety Authority and the Joint FAO/WHO Expert Committee on Food Additives. A further approach is the Threshold of Toxicological Concern (TTC), which establishes exposure thresholds for chemicals present in food, dependent on structure. Recent experimental evidence that genotoxic responses may be thresholded has significant implications for the risk assessment of chemicals that are both genotoxic and carcinogenic. In relation to existing approaches such as linear extrapolation, MOE and TTC, the existence of a threshold reduces the uncertainties inherent in such methodology and improves confidence in the risk assessment. However, for the foreseeable future, regulatory decisions based on the concept of thresholds for genotoxic carcinogens are likely to be taken case-by-case, based on convincing data on the Mode of Action indicating that the rate limiting variable for the development of cancer lies on a critical pathway that is thresholded.
机译:必须科学评估食品中化学污染物的暴露风险,以维护消费者的健康。具有遗传毒性和致癌性的化学污染物的风险评估特别困难,因为通常认为此类物质的作用没有阈值。因此无法定义安全级别,这对风险管理和风险沟通都有影响。传统上,对食品中这些物质的风险管理涉及应用ALARA(尽可能合理地降低)原则,但是ALARA无法使风险管理人员评估所需的减少风险措施的紧迫性和程度。需要一种更完善的方法,并且已经开发了几种这样的方法。许多监管机构已采用动物致癌性研究或流行病学研究的低剂量线性外推法来估计低暴露水平下人类的风险,而最近,欧洲食品和药物管理局均采用了接触限度(MOE)方法安全局和粮农组织/世卫组织食品添加剂联合专家委员会。另一种方法是毒理学关注阈值(TTC),它根据结构确定食品中化学物质的暴露阈值。最近的实验证据表明,可能会限制遗传毒性反应,这对遗传毒性和致癌化学物质的风险评估具有重要意义。与诸如线性外推,MOE和TTC之类的现有方法相比,阈值的存在减少了这种方法固有的不确定性,并提高了风险评估的信心。然而,在可预见的未来,基于作用模式的令人信服的数据表明,基于遗传毒性致癌物阈值概念的监管决策可能会逐案做出,表明癌症发展的限速变量在于在一个临界的关键路径上。

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