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Screening of tea clones for inhibition of PhIP mutagenicity.

机译:筛选抑制PhIP致突变性的茶克隆。

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Standard black and green tea extracts have been known to inhibit mutagenicity caused by PhIP, in the Salmonella typhimurium TA98 assay containing S9 fraction from the liver of rats induced with alpha-naphthoflavone and phenobarbital. Breeding and selection programs for high yielding tea clones have successfully increased yields in many tea producing areas. Six clonal teas and three seedling teas were obtained from a tea producing area in Southern Africa. Standard black and green teas were used as controls. Dose-dependent inhibition of the bacterial mutagenicity elicited by two concentrations of PhIP was found in the extracts of all the teas tested. This indicates that the clonal teas have not lost their anti-mutagenic properties. Small differences were found amongst the clonal teas in their ability to inhibit mutagenicity. This indicates that it may be possible to enhance this trait in future breeding and selection programs.
机译:在鼠伤寒沙门氏菌TA98分析中,标准的红茶和绿茶提取物可抑制PhIP引起的诱变,该试验含有α-萘黄酮和苯巴比妥诱导的大鼠肝脏中的S9组分。高产茶克隆的育种和选择计划已在许多茶产区成功提高了产量。从南部非洲的一个茶产区获得了6种无性茶和3种苗茶。使用标准的红茶和绿茶作为对照。在所有测试茶的提取物中发现了由两种浓度的PhIP引起的细菌诱变的剂量依赖性抑制。这表明克隆茶没有失去其抗诱变特性。在克隆茶之间抑制突变性的能力之间发现很小的差异。这表明在将来的育种和选择计划中可能会增强这种性状。

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