首页> 外文期刊>Molecular biology of the cell >Assembly and functional organization of the nucleolus: Ultrastructural analysis of Saccharomyces cerevisiae mutants
【24h】

Assembly and functional organization of the nucleolus: Ultrastructural analysis of Saccharomyces cerevisiae mutants

机译:核仁的组装和功能组织:酿酒酵母突变体的超微结构分析。

获取原文
获取原文并翻译 | 示例
           

摘要

Using Saccharomyces cerevisiae strains with genetically modified nucleoli, we show here that changing parameters as critical as the tandem organization of the ribosomal genes and the polymerase transcribing rDNA, although profoundly modifying the position and the shape of the nucleolus, only partially alter its functional subcompartmentation. High-resolution morphology achieved by cryofixation, together with ultrastructural localization of nucleolar proteins and rRNA, reveals that the nucleolar structure, arising upon transcription of rDNA from plasmids by RNA polymerase I, is still divided in functional subcompartments like the wild-type nucleolus. rRNA maturation is restricted to a fibrillar component, reminiscent of the dense fibrillar component in wild-type cells; a granular component is also present, whereas no fibrillar center can be distinguished, which directly links this latter substructure to rDNA chromosomal organization. Although morphologically different, the mininucleoli observed in cells transcribing rDNA with RNA polymerase II also contain a fibrillar subregion of analogous function, in addition to a dense core of unknown nature. Upon repression of rDNA transcription in this strain or in an RNA polymerase I thermosensitive mutant, the nucleolar structure falls apart (in a reversible manner), and nucleolar constituents partially relocate to the nucleoplasm, indicating that rRNA is a primary determinant for the assembly of the nucleolus. [References: 41]
机译:使用具有遗传修饰的核仁的酿酒酵母菌株,我们在此显示,改变参数与核糖体基因和转录rDNA的聚合酶的串联组织一样关键,尽管深刻地修饰了核仁的位置和形状,但仅部分改变了其功能亚室。通过冷冻固定获得的高分辨率形态,以及核仁蛋白和rRNA的超微结构定位,揭示了RNA聚合酶I从质粒转录rDNA时产生的核仁结构仍被分为功能子区,如野生型核仁。 rRNA的成熟仅限于纤维状成分,让人想起野生型细胞中的密集纤维状成分。还存在颗粒状成分,而无法区分出纤维状中心,后者直接将后者的亚结构与rDNA染色体组织联系起来。尽管在形态上有所不同,但是在用RNA聚合酶II转录rDNA的细胞中观察到的小核仁除了具有未知性质的致密核心外,还包含具有类似功能的原纤维亚区域。在该菌株或RNA聚合酶I热敏突变体中抑制rDNA转录后,核仁结构瓦解(以可逆方式),并且核仁成分部分重定位到核质,这表明rRNA是组装核糖体的主要决定因素。核仁。 [参考:41]

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号