Grain Hyration

摘要

The hydration of grains is a critical process in the manufacture of Maheu, a grain-based drink widely consumed across Africa. Heating and mixing is a key aspect of the hydration process but an area where to date we have seen minimal change from the status quo. Steam jacketed vessels and agitation are the de facto method for heating products but manufacturers are turning to Steam Infusion advanced heating and mixing as a break from the traditional to process faster with quality benefits.