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Evaluation of pyrrolizidine alkaloids in Korean commercial honeys and bee pollens

机译:韩国商业蜂蜜和蜂花粉中吡咯里西啶生物碱的评价

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Pyrrolizidine alkaloids (PAs) in 200 honeys and 63 bee pollens distributed in South Korea were investigated to evaluate their concentration and safety by simultaneous LC-MS/MS analysis. The risk of PAs' intake was also evaluated. The average PA concentration in honey and bee pollen was lower in products produced in South Korea (honey, 4.2 mu g/kg; bee pollen, 306.4 mu g/kg) than in ones produced outside South Korea (honey, 24.3 mu g/kg; bee pollen, 327.5 mu g/kg). PA concentration in bee pollen was about 30 times higher than in honey. It was thought that bee pollen had a significant effect on PA concentration in honey, as honey and bee pollen showed similar PA detection tendencies. The daily exposure to PAs from honey intake was 0.0003 mu g/kg body weight (b.w.) per day for all ages, and the safe margin of exposure (MOE) calculated based on BMDL10 237 mu g/kg b.w./day was 722 759, which was a safe level (MOE 10 000 or more).
机译:通过同步LC-MS/MS分析,研究了分布在韩国的200个蜂蜜和63个蜂花粉中的吡咯里西啶生物碱(PAs),以评估其浓度和安全性。还评估了 PA 摄入的风险。韩国生产的产品(蜂蜜,4.2μ g/kg;蜂花粉,306.4 μ g/kg)中蜂蜜和蜂花粉中的平均PA浓度低于韩国以外生产的产品(蜂蜜,24.3 μ g/kg;蜂花粉,327.5 μ g/kg)。蜂花粉中的PA浓度比蜂蜜高约30倍。人们认为蜂花粉对蜂蜜中的PA浓度有显著影响,因为蜂蜜和蜂花粉表现出相似的PA检测趋势。所有年龄段的蜂蜜摄入量为每天0.0003亩克/公斤体重(b.w.),根据BMDL10 237亩/公斤体重/天计算的安全边际(MOE)为722 759,为安全水平(MOE 10 000以上)。

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