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首页> 外文期刊>Microbiology >The effect of inactivation of the exo- and endopolyphosphatase genes PPX1 and PPN1 on the level of different polyphosphates in the yeast Saccharomyces cerevisiae
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The effect of inactivation of the exo- and endopolyphosphatase genes PPX1 and PPN1 on the level of different polyphosphates in the yeast Saccharomyces cerevisiae

机译:外切和内切多聚磷酸酶基因PPX1和PPN1的失活对酿酒酵母中不同多磷酸盐水平的影响

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摘要

The inactivation of the PPX1 and PPN1 genes, which encode the major enzymes of polyphosphate degradation (exopolyphosphatase and endopolyphosphatase, respectively), was found to exert different effects on the content of different polyphosphates in the yeast Saccharomyces cerevisiae. The content of relatively low-molecular-weight. acid-soluble polyphosphates in mutant yeast strains is inversely proportional to the exopolyphosphatase activity of the cytosol. At the same time, the mutation of these genes exerts no effect on salt-soluble polyphosphates. The content of high-molecular-weight alkali-soluble polyphosphates increases twofold in a mutant with inactivated genes of both exopolyphosphatase and endopolyphosphatase. The data obtained conZ firm the earlier suggestion that the metabolic pathways of particular polyphosphates in yeasts are different.
机译:发现PPX1和PPN1基因的失活,分别编码多磷酸盐降解的主要酶(分别为外多磷酸酶和内多磷酸酶),它们对酿酒酵母中不同多磷酸盐的含量具有不同的影响。分子量相对较低。突变酵母菌株中的酸溶性多磷酸盐与胞质溶胶的胞外多磷酸酶活性成反比。同时,这些基因的突变对盐溶性多磷酸盐没有影响。在具有外多磷酸酶和内多磷酸酶均失活的基因的突变体中,高分子量碱溶性多磷酸盐的含量增加了两倍。获得的数据证实了较早的建议,即酵母中特定多磷酸盐的代谢途径是不同的。

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