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Diversity of glycosidase activities in the bacteria of the phylum Bacteroidetes isolated from marine algae

机译:从海藻中分离出的拟杆菌门细菌中糖苷酶活性的多样性

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Glycosidase activities of 177 strains of the phylum Bacteroidetes, belonging to 18 genera and isolated from the algae Chondrus sp., Polysiphonia sp., Neosiphonia japonica, Saccharina crassifolia, Saccharina japonica, Chorda filum, Acrosiphonia sonderi, and Ulva fenestrata collected in the littoral zones of the Sea of Okhotsk and the Sea of Japan, Pacific Ocean, were studied. According to the data obtained, glycosidases catalyzing hydrolysis of the β-glycoside bond were present in over 70% epiphytes of marine algae. It should be noted that α-galactosidases and the extremely rare enzymes, α-N-acetylgalactosaminidases, were more frequent in the Bacteroidetes than in the proteobacteria analyzed previously. It was found that the overwhelming majority of the bacteria of the dominant genera Zobellia and Maribacter contained the complete set of the tested glycosidases involved in degradation of algal polysaccharides. Apparently, the presence of the wide range of glycosidases in bacterial strains of these genera makes it possible for them to occupy diverse ecological niches under extreme conditions of the tidal zone. However, such important enzymes of the microbial lytic complex as α-galactosidases, β-galactosidases, or β-xylosidases, were not detected in the numerically important genus Winogradskyella. The noted difference in the metabolic profiles of the strains of these genera suggests the assumption that Winogradskyella strains play an unique role in the microbial communities, unrelated to the hydrolysis of such polysaccharides as agar and carrageenan. Significant differences in production of glycosidases among the different taxonomic groups were revealed, which is of importance for directed search of promising enzymes for biotechnology.
机译:分离自藻类的软骨藻属,多角藻属,新孢子虫,新孢子虫,小花糖藻,小花糖衣藻,念珠菌,桑德氏菌和小叶锦葵属区的177个拟杆菌门属的细菌菌株的糖苷酶活性,属于18属。对鄂霍次克海和日本海太平洋进行了研究。根据获得的数据,催化β-糖苷键水解的糖苷酶存在于超过70%的海藻附生植物中。应该注意的是,拟杆菌属中的α-半乳糖苷酶和极其稀有的酶α-N-乙酰半乳糖苷酶比以前分析过的变形杆菌更为频繁。已经发现,占优势的属Zobellia和Maribacter的绝大多数细菌包含与藻类多糖降解有关的完整的测试的糖苷酶。显然,这些属的细菌菌株中存在广泛的糖苷酶,这使它们有可能在潮汐区的极端条件下占据各种生态位。但是,在数量上重要的Winogradskyella属中未检测到微生物裂解复合物的重要酶,如α-半乳糖苷酶,β-半乳糖苷酶或β-木糖苷酶。这些属的菌株在代谢特性上的显着差异表明,Winogradskyella菌株在微生物群落中起着独特的作用,与琼脂和角叉菜胶等多糖的水解无关。揭示了在不同分类学组之间糖苷酶生产的显着差异,这对于生物技术中有希望的酶的定向搜索非常重要。

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