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TyG Index Change Is More Determinant for Forecasting Type 2 Diabetes Onset Than Weight Gain

机译:TyG指数变化比预测体重增加更能决定2型糖尿病的发作

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The risk of type 2 diabetes associated with obesity appears to be influenced by other metabolic abnormalities, and there is controversy about the harmless condition of the metabolically healthy obese (MHO) state. The aim of this study is to assess the risk of diabetes and the impact of changes in weight and in triglyceride-glucose index (TyG index), according to the metabolic health and obesity states.We analyzed prospective data of the Vascular Metabolic CUN cohort, a population-based study among a White European population (mean follow-up, 8.9 years). Incident diabetes was assessed in 1923 women and 3016 men with a mean age at baseline of 55.3313.68 and 53.7812.98 years old.A Cox proportional-hazard analysis was conducted to estimate the hazard ratio (HR) of diabetes on metabolically healthy nonobese (MHNO), metabolically healthy obese, metabolically unhealthy nonobese (MUNO), and metabolically unhealthy obese (MUO). A continuous standardized variable (z-score) was derived to compute the HR for diabetes per 1-SD increment in the body mass index (BMI) and the TyG index.MHO, MUNO, and MUO status were associated with the development of diabetes, HR of 2.26 (95% CI: 1.25-4.07), 3.04 (95% CI: 1.69-5.47), and 4.04 (95% CI: 2.14-7.63), respectively. MUNO individuals had 1.82 greater risk of diabetes compared to MHO subjects (95% CI: 1.04-3.22). The HRs for incident diabetes per 1-SD increment in BMI and TyG indexes were 1.23 (95% CI: 1.04-1.44) and 1.54 (95% CI: 1.40-1.68). The increase in BMI did not raise the risk of developing diabetes among metabolically unhealthy subjects, whereas increasing the TyG index significantly affect the risk in all metabolic health categories.Metabolic health is more important determinant for diabetes onset than weight gain. The increase in weight does not raise the risk of developing diabetes among metabolically unhealthy subjects.
机译:与肥胖相关的2型糖尿病的风险似乎受其他代谢异常的影响,并且关于代谢健康肥胖(MHO)状态的无害状况存在争议。这项研究的目的是根据代谢健康和肥胖状况评估糖尿病的风险以及体重变化和甘油三酯-葡萄糖指数(TyG指数)的影响。我们分析了血管代谢性CUN队列的前瞻性数据,一项针对欧洲白人人口的研究(平均随访时间为8.9年)。对1923名女性和3016名男性的糖尿病事件进行了评估,平均年龄分别为55.3313.68和53.7812.98岁。进行了Cox比例风险分析,以评估代谢健康的非肥胖患者的糖尿病风险比(HR)( MHNO),代谢健康的肥胖,代谢不健康的非肥胖(MUNO)和代谢不健康的肥胖(MUO)。推导出一个连续的标准化变量(z分数)来计算体重指数(BMI)和TyG指数每1-SD升高所产生的糖尿病HR.MHO,MUNO和MUO状态与糖尿病的发生, HR分别为2.26(95%CI:1.25-4.07),3.04(95%CI:1.69-5.47)和4.04(95%CI:2.14-7.63)。与MHO受试者相比,MUNO个体患糖尿病的风险高1.82(95%CI:1.04-3.22)。 BMI和TyG指数每增加1-SD发生糖尿病的HR分别为1.23(95%CI:1.04-1.44)和1.54(95%CI:1.40-1.68)。 BMI的增加并没有增加在代谢不健康的受试者中患糖尿病的风险,而TyG指数的增加对所有代谢健康类别的风险都有显着影响。代谢性健康比起体重增加是糖尿病发作的重要决定因素。体重增加不会在代谢不良的受试者中增加患糖尿病的风险。

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