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Ascorbate restores lifespan of superoxide-dismutase deficient yeast.

机译:抗坏血酸可恢复超氧化物歧化酶缺陷型酵母的寿命。

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摘要

Yeast (Saccharomyces cerevisiae) mutants lacking CuZn-superoxide dismutase (CuZnSOD) are hypersensitive to oxygen and have significantly decreased replicative life span. Both these defects can be ameliorated by exogenous ascorbate. The effect of ascorbate on life span is complicated by auto-oxidation of its compound in the medium. If negative effects of auto-oxidation are prevented by exchange of the medium, ascorbate prolongs not only mean but also maximal replicative life span of the yeast in the atmosphere of air and of pure oxygen. These results demonstrate that life span shortening due to the lack of a vital antioxidant enzyme can be ameliorated by a low-molecular weight antioxidant.
机译:缺乏铜锌超氧化物歧化酶(CuZnSOD)的酵母(酿酒酵母)突变体对氧气过敏,复制寿命大大缩短。这些缺陷都可以通过外源抗坏血酸得到改善。抗坏血酸对化合物寿命的影响由于其化合物在培养基中的自动氧化而变得复杂。如果通过交换培养基防止自动氧化的负面影响,抗坏血酸不仅会延长酵母在空气和纯氧气中的复制寿命,还会延长其最大复制寿命。这些结果表明,低分子量抗氧化剂可改善由于缺乏重要抗氧化剂而导致的寿命缩短。

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