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Good wine may need to mature: a critique of accelerated higher specialist training. Evidence from cognitive neuroscience.

机译:优质葡萄酒可能需要成熟:对加速高级专家培训的批评。来自认知神经科学的证据。

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Context Higher specialist training in the UK is to be further shortened in the absence of any valid educational evidence for the wisdom of this move. Some practitioners/teachers are becoming increasingly concerned at this. Thesis and Discussion Whereas the optimum length of time for such training is as yet undetermined, there is much in medical practice that resonates with the thinking of recent authors, who recommend slow incubation and facilitated reflection on experience, which steeps the learner in a hidden curriculum of practice, and entrains intuitive, 'slow mode' thinking. This engagement necessarily takes time. The author has surveyed some of the recent literature on problem solving, cognitive neuroscience, artificial intelligence and learning for practice, and discusses his conclusions. These are unsettling. Conclusion Further truncation of the length of higher specialist training must be supported by robust educational evidence that supports this reduction. The author advises caution.
机译:在缺乏任何有效的教育证据证明这一举措的智慧的情况下,将进一步缩短英国的高级专家培训。一些从业者/教师对此越来越关注。论文与讨论尽管目前尚不确定这种培训的最佳时间长度,但医学实践中有很多与最近的作者的思想相呼应的,他们建议缓慢的培养并促进对经验的反思,这使学习者陷入了隐藏的课程练习,并培养直观的“慢模式”思维。这种参与必定需要时间。作者调查了一些有关问题解决,认知神经科学,人工智能和实践学习的最新文献,并讨论了他的结论。这些令人不安。结论必须通过有力的教育证据来支持进一步缩短高等专业培训的时间,以支持这种减少。作者建议谨慎。

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