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Does light alcohol consumption during pregnancy improve offspring's cognitive development?

机译:怀孕期间少量饮酒会改善后代的认知能力吗?

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We posit that: (i) light alcohol consumption during pregnancy does not improve the cognitive development of human offspring and (ii) observational study outcomes indicating apparent protective effects arise from residual confounding due to socioeconomic status. Our hypotheses counter emerging hypotheses apparent in the epidemiological literature that light alcohol consumption during pregnancy improves offspring's cognitive development. Determining the plausibility of this proposition is important given its potential to influence women's alcohol consumption behavior during pregnancy. However, given ethical concerns, it is unlikely that a randomized control trial will be conducted to test this hypothesis. The veracity of alcohol's purported positive effect on cognitive development is therefore explored here by comparing research evidence on light alcohol consumption to the evidence for folate and DHA supplementation intake during pregnancy. An alternative approach for further testing this hypothesis in observational studies is also suggested.
机译:我们认为:(i)怀孕期间饮酒不改善人类后代的认知发育,并且(ii)观察性研究结果表明,由于社会经济状况而产生的残余混杂物,显然具有保护作用。我们的假设与流行病学文献中显而易见的新兴假设相反,即怀孕期间少量饮酒可改善后代的认知能力。考虑到该命题可能影响孕妇在怀孕期间的饮酒行为,因此确定该命题的合理性很重要。但是,出于伦理考虑,不太可能进行随机对照试验来检验该假设。因此,本文通过比较轻度饮酒的研究证据与怀孕期间叶酸和DHA补充摄入的证据,探讨了酒精对认知发展的积极作用的准确性。还提出了在观察研究中进一步检验该假设的另一种方法。

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