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首页> 外文期刊>Macromolecular chemistry and physics >Amylose Stereoselectively Includes Poly(D-alanine) to Form Inclusion Complex in Vine-Twining Polymerization: A Novel Saccharide-Peptide Supramolecular Conjugate
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Amylose Stereoselectively Includes Poly(D-alanine) to Form Inclusion Complex in Vine-Twining Polymerization: A Novel Saccharide-Peptide Supramolecular Conjugate

机译:直链淀粉立体选择性地包括聚(D-丙氨酸)形成双胞胎聚合中的包合物:一种新型的糖肽超分子共轭物。

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In this study, it is found that amylose stereoselectively includes poly(D-alanine) in the polyalanine stereoisomers in vine-twining polymerization to form the corresponding inclusion complex, a novel saccharide-peptide supramolecular conjugate. The vine-twining polymerization is performed by thermostable phosphorylase-catalyzed enzymatic polymerization, which produces amylose, in the presence of poly(D-alanine), poly(L-alanine), or poly(DL-alanine) dispersed in aqueous buffer solvent. The X-ray diffraction and H-1 NMR measurements of the products indicate that the inclusion complex is formed from poly(D-alanine), whereas the systems using the other stereoisomers do not induce the inclusion complexation. The analytical results and the guest exchange experiment suggest the that average molecular ratio of amylose to poly(D-alanine) is 1:1, and the host cavity is partially occupied by the guest.
机译:在这项研究中,发现在藤蔓缠绕的聚合反应中,直链淀粉在聚丙氨酸立体异构体中立体选择性地包括聚(D-丙氨酸),以形成相应的包合物,一种新型糖-肽超分子缀合物。藤蔓缠绕聚合是通过在分散于水性缓冲溶剂中的聚(D-丙氨酸),聚(L-丙氨酸)或聚(DL-丙氨酸)存在下,通过热稳定的磷酸化酶催化的酶促聚合反应进行的,所述酶促聚合反应产生直链淀粉。产品的X射线衍射和H-1 NMR测量表明,包合物是由聚D-丙氨酸形成的,而使用其他立体异构体的体系则不会引起包合物的形成。分析结果和客体交换实验表明,直链淀粉与聚(D-丙氨酸)的平均分子比为1:1,宿主腔部分被客体占据。

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