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Parameter estimation for moisture transport in apples with the aid of NMR imaging

机译:借助核磁共振成像技术估算苹果中水分传输的参数

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摘要

The moisture diffusivity of Jonagold apple flesh and skin was estimated based on NMR images obtained from drying experiments. It was assumed that the diffusivities were not dependent on the moisture concentration. A multi-echo sequence was required to correct for the change of T-2 during the experiment. The diffusivities were estimated by minimization of the squared error between measured and predicted moisture concentrations. The latter were calculated based on the analytical solution or a Galerkin finite element discretization of the diffusion equation. The average flesh diffusivity was 10.3 x 10(-11) m(2) s(-1) and did not change significantly during ultra-low oxygen storage. The corresponding skin diffusivity was 1.32 x 10(-13) m(2) s(-1). If the flesh and skin diffusivity were estimated simultaneously, the values were 2.8 x 10(-12) and 6.3 x 10(-15) m(2) s(-1), respectively. [References: 11]
机译:根据干燥实验获得的NMR图像,估算了乔纳金苹果果肉和皮肤的水分扩散率。假定扩散率不依赖于水分浓度。需要多回波序列来校正实验期间T-2的变化。通过最小化测得和预测的水分浓度之间的平方误差来估算扩散率。后者是基于解析解或扩散方程的Galerkin有限元离散化计算的。肉的平均扩散率为10.3 x 10(-11)m(2)s(-1),在超低氧存储过程中没有明显变化。相应的皮肤扩散率为1.32 x 10(-13)m(2)s(-1)。如果同时估计肤色和皮肤扩散系数,则该值分别为2.8 x 10(-12)和6.3 x 10(-15)m(2)s(-1)。 [参考:11]

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