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Preparation of pH-Responsive Amphoteric Glycogen Hydrogels by -Glucan Phosphorylase-Catalyzed Successive Enzymatic Reactions

机译:-葡聚糖磷酸化酶催化连续酶促反应制备pH响应性两性糖原水凝胶

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摘要

The thermostable -glucan phosphorylase-catalyzed enzymatic -glucuronylation and subsequent -glucosaminylation of glycogen using -d-glucuronic acid 1-phosphate (GlcA-1-P) and -d-glucosamine 1-phosphate (GlcN-1-P), respectively, produce amphoteric glycogens. The products exhibit the inherent isoelectric points, which change depending on the GlcA/GlcN ratios. Chain elongation of amyloses from the nonfunctionalized, nonreducing ends of the products through the thermostable -glucan phosphorylase-catalyzed enzymatic polymerization of -d-glucose 1-phosphate monomers is demonstrated to yield amphoteric glycogen hydrogels. The produced hydrogels exhibit pH-responsive behavior.
机译:分别使用-d-葡萄糖醛酸1-磷酸(GlcA-1-P)和-d-葡萄糖胺1-磷酸(GlcN-1-P)分别对糖原进行热稳定的-葡聚糖磷酸化酶催化的酶-葡萄糖醛酸化反应和随后的-葡萄糖酰胺化反应。产生两性糖原。产品表现出固有的等电点,其随GlcA / GlcN比的变化而变化。通过热稳定的-葡聚糖磷酸化酶催化的-d-葡萄糖1-磷酸酯单体的酶促聚合反应,从产物的非官能化,非还原性末端得到的直链淀粉的链延长被证明可产生两性糖原水凝胶。产生的水凝胶表现出pH响应行为。

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