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pynamic modelling of the sugar extraction process from sugar beet

机译:甜菜糖提取过程的动力学模型

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Dynamic modelling of the sugar extraction process from beet was carried out, and the resulting first-order partial differential equations written for three main constituents of the system (sugar, non-sugars and water) were solved numerically by an implicit finite-difference algorithm. The model was able to predict the axial concentration profiles and the process variables such as Brix, purity and the percentage of sugar and non-sugar components diffused during the process at the exit streams. The results of the model were compared with the experimental data obtained from an industrial plant and a close agreement was observed. Furthermore, in an industrial extraction plant, it is always desirable to maintain a constant and uniform flow of materials exiting the tower to ensure that the properties of the effluent streams are not changed. To achieve this, a proportional integral (PI) controller was installed in the process to control the liquid level in the tower.
机译:进行了甜菜糖提取过程的动态建模,并通过隐式有限差分算法对由系统的三个主要成分(糖,非糖和水)编写的一阶偏微分方程进行了数值求解。该模型能够预测轴向浓度曲线和过程变量,例如白利糖度,纯度以及过程中在出口处扩散的糖和非糖成分的百分比。将模型的结果与从工厂获得的实验数据进行了比较,并观察到了一致的结论。此外,在工业提取厂中,总是希望保持离开塔的物料的恒定和均匀流动,以确保流出物流的性质不改变。为此,在过程中安装了比例积分(PI)控制器来控制塔中的液位。

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