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Food Manufacturing Efficiency

中文名称：食品制造效率

ISSN：1750-2683
出版周期：3 times a year

发文量：30

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1.The food canning industry in Indonesia: need for safety assurance regulation and quality optimisation

机译：印尼食品罐头业：需要安全保证法规和质量优化
- 期刊名称：《Food Manufacturing Efficiency》 | 2008年第1期
- Indonesia;
- canning;
- sterilisation;
- food safety;
2.Improving the mechanics of cutting: use of a spooling device for wire-cutting of cheese and other foods

机译：改善切割机理：使用绕线装置对奶酪和其他食品进行线切割
- 期刊名称：《Food Manufacturing Efficiency》 | 2008年第1期
- cutting by wire;
- soft solids;
- tension control;
- friction;
- wire geometry;
3.Effectiveness of electrolysed water in clean-in-place applications for systems fouled with apple juice

机译：电解水在就地清洗应用中对苹果汁结垢系统的有效性
- 期刊名称：《Food Manufacturing Efficiency》 | 2008年第1期
- electrolysed water;
- CIP;
- chlorinated NaOH;
4.The application of silver nano-particles to the reduction of bacterial contamination in poultry and animal production

机译：银纳米颗粒在减少家禽和动物生产中细菌污染中的应用
- 期刊名称：《Food Manufacturing Efficiency》 | 2008年第1期
- silver;
- poultry;
- animals;
- nano-particles;
- contamination;
- production efficiency;
5.Reduction of fouling during tomato juice pasteurisation in plate heat exchanger systems using food-grade surface coating.

机译：减少使用食品级表面涂层的板式换热器系统中番茄汁巴氏杀菌过程中的结垢。
- 作者：Sundar Balasubramanian;Puri V. M.
- 期刊名称：《Food Manufacturing Efficiency》 | 2008年第1期
- FOULING;
- THERMAL PROCESSING;
- COATINGS;
- HEAT EXCHANGERS;
- PROCESSING THERMAL;
- TOMATO JUICES;
6.An overview of microwave techniques for the efficient measurement of food materials

机译：有效测量食品原料的微波技术概述
- 期刊名称：《Food Manufacturing Efficiency》 | 2008年第1期
- complex permittivity;
- open-ended coaxial probe;
- waveguide transmission line;
- free space;
- resonant cavity;
7.Manufacturing efficiency highlights from the 2007 conference: Food - New Options for the Industry

机译：2007年会议的制造效率亮点：食品-行业的新选择
- 期刊名称：《Food Manufacturing Efficiency》 | 2008年第1期
- processing;
- cleaning;
- allergens;
- equipment design;
- waste products;
8.Modelling the storage shelf life of dates using experimental design

机译：使用实验设计对日期的存储期限进行建模
- 作者：Abdelwahab Allali;Mhamed-Ali El-Aroui;Mohamed Limam
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第2期
- shelf life;
- dates;
- generalised linear models;
- experimental design;
- modelling;
- keeping quality;
9.A challenge to develop and manufacture special products, containing modified ingredients, to produce healthier foods

机译：开发和生产包含改性成分的特殊产品以生产更健康食品的挑战
- 作者：Heather Caswell
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第2期
- metabolic syndrome;
- omega-3;
- genetic modification;
- Lipgene;
10.Effect of high pressure treatment on properties of acid coagulated milk gel during manufacturing of chhana - an Indian soft cottage cheese

机译：chhana（印度软干酪）制造过程中高压处理对酸凝乳凝胶性能的影响
- 作者：Jatindra K. Sahu
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第3期
- high pressure processing;
- heat-acid coagulated products;
- chhana lag time;
- mean coagulation time;
- inflexion time;
11.Pumping up process efficiency.

机译：提高流程效率。
- 作者：Driver K.
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第3期
- BEVERAGES INDUSTRY;
- BEVERAGES;
- FOOD INDUSTRY;
- PUMPS;
12.A two-dimensional axial symmetric simulation model for continuous ohmic heating of hazelnut cream and carrot puree

机译：榛子奶油和胡萝卜泥连续欧姆加热的二维轴向对称仿真模型
- 作者：Gino Ferretti;Roberto Rizzo;Giuseppe Vignali
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第3期
- ohmic heating;
- hazelnut cream;
- carrot puree;
- CFD;
13.Preparation of an elixir from common juniper (Juniperus communis L.) berries: the new Naviglio Extractor versus the traditional maceration technique

机译：用普通杜松（Juniperus communis L.）浆果制备an剂：新的Naviglio提取器与传统的浸渍技术
- 作者：Daniele Naviglio;Gian Gabrlele Franchi;llaria Rossi;Giovina Fiore;Paola Massarelli;Cristina Nencini;Antonello Santini
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第3期
- elixir;
- extraction;
- solid-liquid;
- Naviglio Extractor;
- common juniper;
- liquors;
- maceration;
14.Efficient and economical separation of garlic cloves

机译：高效经济地分离大蒜瓣
- 作者：Vishvambhar D. Mudgal
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第3期
- garlic bulbs;
- bulb breaking;
- clove separation;
- beater cylinder;
- grated concave;
15.Technologies for the conversion of food waste to energy: a research review

机译：将食物垃圾转化为能源的技术：研究综述
- 作者：David Russell;Sing K. Ng
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第2期
- biomass;
- food waste;
- renewable energy;
- power generation;
16.An example of a continuous plug flow oscillatory baffled device applied to improve the efficiency of crystallisation processes

机译：连续塞流振荡挡板装置的一个示例，用于提高结晶过程的效率
- 作者：Xiong-Wei Ni
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第2期
- crystallisation;
- batch stirred tanks;
- continuous plug flow oscillatory baffled device;
- efficiency;
17.Treatment of erucic acid based effluent of edible oil refinery in an anaerobic filter - experiments and modelling

机译：厌氧滤池处理食用油精制厂以芥酸为基础的废水-实验与模型
- 作者：Chandrima Chakraborty;Ranjana Chowdhury;Pinaki Bhattacharya
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第3期
- long chain fatty acids;
- volatile fatty acids;
- lipids;
- anaerobic digestion;
- anaerobic filter;
- Monod model;
18.Modelling of bread crust colour development during baking

机译：烘焙过程中面包皮发色的建模
- 作者：Mei-Yan Tan;Weibiao Zhou
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第2期
- bread;
- baking;
- colour;
- modelling;
- browning kinetics;
- baking tins;
19.Efficiency of pre-drying handling practices in improving the quality attributes of artificially dried Bombay duck (Harpodon neherius)

机译：预干燥处理方法在改善人工干燥的孟买鸭（Harpodon neherius）品质特性方面的效率
- 作者：Krishna Prasad Nooralabettu
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第3期
- Bombay duck;
- drying;
- salting;
- non-protein nitrogenous substances;
- free fatty acids;
- peroxide value;
20.Manufacturing efficiency highlights from the 2008 Institute of Food Technologists Annual Meeting

机译：2008年食品技术人员学会年度会议上的制造效率要点
- 作者：Jeremy D. Selman
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第2期
- allergen reduction;
- food processing and quality;
- microwave processing;
- modelling;
- nanotechnology;
- sensors;
- waste reduction;
21.Development of antimicrobial EVA/LDPE films incorporated with thymol and eugenol

机译：与百里酚和丁香酚结合的抗菌EVA / LDPE膜的开发
- 作者：Panitee Tippayatum;Asira Fuongfuchat;Kamolwan Jangchud;Anuvat Jangchud;Vanee Chonhenchob
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第2期
- antimicrobial film;
- ethylene vinyl acetate;
- thymol;
- eugenol;
- active packaging;
22.Energy consumption in the UK food chill chain - primary chilling

机译：英国食品冷链的能耗-初级冷
- 作者：Mark J. Swain;Judith A. Evans;Stephen J. James
- 期刊名称：《Food Manufacturing Efficiency》 | 2009年第2期
- energy;
- food refrigeration;
- cold chain;
- post harvest;
- post slaughter;
23.Process parameter optimisation in the design of a pasteuriser for fresh-filled pasta

机译：用于新鲜面食的巴氏灭菌器设计中的工艺参数优化
- 作者：Roberto Rizzo;Giovanni Romagnoli;Giuseppe Vignali
- 期刊名称：《Food Manufacturing Efficiency》 | 2010年第1期
- Taguchi method;
- pasteurisation;
- fresh-filled pasta;
- optimisation;
24.Cognitive and hybrid approaches as means for process optimisation

机译：认知和混合方法作为过程优化的手段
- 作者：Rainer Michael Benning;Judith Katharina Fqrstner;Joanna Procelewska;Christian Luschmann;Antonio Delgado
- 期刊名称：《Food Manufacturing Efficiency》 | 2010年第1期
- cognitive methods;
- artificial neural networks;
- fuzzy logic;
- hybrids;
- process optimisation;
- food technology;
- biotechnology;
25.Constraint modelling of food processing systems

机译：食品加工系统的约束建模
- 作者：Ljan Ding;Jason Matthews;Jonathan Feldman;Glen Mullineux
- 期刊名称：《Food Manufacturing Efficiency》 | 2010年第1期
- constraint modelling;
- optimisation;
- food processing;
- processing systems;
26.Physical and chemical properties of dark chocolate processed using spinning disc reactor technology - effects of disc temperature and residence time

机译：使用旋转圆盘反应器技术加工的黑巧克力的物理和化学性质-圆盘温度和停留时间的影响
- 作者：Mahmood Akhtar;Georgios Koutsidis;Philip Shiu-Kin Chan;Ushmi Kanjee;Graham Clayton
- 期刊名称：《Food Manufacturing Efficiency》 | 2010年第1期
- dark chocolate;
- conching;
- spinning disc reactor;
- rheology;
- flavour;
- sensory evaluation;
27.Drying operations to produce high-quality food products in large scales: managing product-process interactions

机译：干燥操作以大规模生产高质量的食品：管理产品与过程的相互作用
- 作者：Xiao Dong Chen
- 期刊名称：《Food Manufacturing Efficiency》 | 2010年第1期
- large-scale drying operation;
- scale-up;
- product quality;
- model-based strategies;
- rapid on-site test method;
- predictive system;
- CFD;
28.Vitamin D from mushrooms: a review on optimisation of the process

机译：蘑菇中的维生素D：工艺优化综述
- 作者：Conrad O. Perera;Viraj J. Jasinghe
- 期刊名称：《Food Manufacturing Efficiency》 | 2010年第1期
- mushrooms;
- vitamin D;
- ergosterol;
- kinetics of conversion;
- UV irradiation;
29.Multiple response optimisations for the development of reduced-fat cake

机译：开发减脂蛋糕的多重响应优化
- 作者：Ismail Salt Dogan;Onder Yildiz
- 期刊名称：《Food Manufacturing Efficiency》 | 2010年第1期
- cake;
- reduced fat;
- response surface methodology;
- optimisation;
- desirability;
30.pynamic modelling of the sugar extraction process from sugar beet

机译：甜菜糖提取过程的动力学模型
- 作者：Navid Mostoufi;Ali Faridkhou;Rahmat Sotudeh Gharebagh;Hamid Reza Norouzi
- 期刊名称：《Food Manufacturing Efficiency》 | 2010年第1期
- dynamic modelling;
- sugar diffusion;
- Brix;
- purity;
- level control;

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