Excellent Energy Savings with New Pasta Dryer

摘要

Compared to conventional dryers, the Ecothermatik~(TM) uses 40% less heat, 20% less cooling and 10% less electricity. This delivers serious cost savings along with the highest quality long-cut pasta. Its streamlined design also allows easy access forcleaning and maintenance. Conventional dryers hit incoming, wet pasta with a massive blast of dry air. This brings down moisture levels rapidly, but it also tends to cause tensions on the pasta's surface, which then must be 'healed' out in a lengthy stabilization process. The Ecothermatik~(TM) uses smaller volumes of wetter air; so pasta moisture drops more slowly, avoiding tensions and cutting stabilization time in half.