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Cut the line or remove the hook? An evaluation of sublethal and lethal endpoints for deeply hooked bluegill

机译:剪掉线还是去掉钩子?深钩hook的亚致死性和致死性终点评估

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Research on a wide range of fish species has revealed that deep hooking is perhaps the single most important determinant of injury and post-release mortality in recreational fisheries. However, there is little information on the best option for dealing with deeply hooked fish that are to be released; should the line be cut or should the hook be removed? Using bluegill sunfish (Lepomis macrochirus) as a model we investigated sublethal (e.g., swimming performance, physiological condition, injury levels) and lethal consequences associated with removal of deeply ingested hooks versus cutting the line and leaving the hook embedded in the esophagus, relative to shallowly hooked controls. Neither hook retention nor deep hook-removal altered the swimming performance of the fish in this study relative to controls. However, there was evidence of short-term physiological disturbance. For example, hematocrit was reduced for fish that had hooks removed, consistent with visual observations of bleeding. In addition, blood glucose levels tended to be higher and plasma Na super(+) levels tended to be lower in deeply hooked fish that had hooks removed indicating stress and ionic imbalance even 24h after capture. During holding experiments we noted the highest mortality levels in fish for which the hook was removed (33% after 48h and 44% after 10 days). Mortality rates were lowest for the controls (0% after 48h and 4% after 10 days) and intermediate for the line-cut treatment (8% after 48h and 12.5% after 10 days). After 48h, 45.5% of the fish from the line-cut treatment group were able to expel the hook originally embedded in their esophagus, and at the end of the 10 day study, 71.4% had expelled the hook. Even with the hook left in the esophagus, fish were able to feed although at lower rates than controls during the first 48h of holding. By 10 days post-capture, there were no differences in feeding rates as evidenced by growth patterns among the treatment groups, nor were there differences in the hepatosomatic index. Collectively, the findings from this study demonstrate that cutting the line is a more effective release method than removing the hook when fish are deeply hooked. As such, angler education efforts should focus on disseminating this message to anglers as well as encouraging the use of gear and techniques that minimize incidences of deep hooking (e.g., circle hooks, non-organic bait).
机译:对各种鱼类的研究表明,深钩可能是休闲渔业中伤害和释放后死亡率的最重要决定因素。但是,关于处理将要释放的深钩鱼的最佳选择的信息很少。应该剪掉线还是应该除去钩子?使用蓝blue翻车鱼(Lepomis macrochirus)作为模型,我们研究了相对于深钓钩的去除与切下线并将钩子嵌入食道相关的亚致死性(例如游泳表现,生理状况,伤害水平)以及致命后果。浅层次的控件。相对于对照,在本研究中,钩保持和深钩去除都不会改变鱼的游泳性能。但是,有短期生理紊乱的证据。例如,去除钩子的鱼的血细胞比容降低,这与目视观察的出血一致。此外,在深钩鱼中去除钩子后,即使在捕获后24h内,血糖水平仍趋于升高,血浆Na super(+)水平趋于降低。在保温实验中,我们注意到去除钩的鱼的死亡率最高(48小时后为33%,十天后为44%)。对照组的死亡率最低(48小时后为0%,10天后为4%),而线切割治疗的死亡率为中级(48小时后为8%,10天后为12.5%)。 48小时后,线切割处理组的鱼中有45.5%能够将原先嵌入食管的鱼钩排出,在10天研究结束时,有71.4%的鱼已将鱼钩排出。即使将钩子留在食道中,在饲养的最初48小时内,鱼类也能以比对照低的速度进食。捕获后第10天,治疗组之间的生长方式没有显示喂养率的差异,肝体指数也没有差异。总的来说,这项研究的结果表明,与钓到深深钩住的鱼钩相比,切断钓线比释放钩子更有效。因此,垂钓者的教育工作应着重于向垂钓者传播这一信息,并鼓励使用使深钩现象(例如,圆钩,非有机诱饵)的发生率最小化的装备和技术。

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