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Ocean fisheries management: implications for the volume and quality offish supply

机译:海洋渔业管理:对鱼类供应量和质量的影响

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摘要

This paper considers the probable impact of improved fisheries management on the volume and quality of fish supply. It is shown that the transition from a rent dissipation equilibrium (where most open access fisheries find themselves) to an economically efficient equilibrium may just as easily entail a decrease as an increase in the volume of harvest. Indeed, given the current level of the world's fish stacks, it appears unlikely that the current trend toward economically efficient fisheries management regimes will result in a significant increase in the worldwide supply of marine catches. Therefore, it seems that a sustained increase in the future volume of fish supply must continue to come from fish farming. The movement toward more efficient fisheries management regimes is, on the other hand, Likely to substantially enhance the quality of landed catch. Due to fish stock and fishing capital dynamics, however, this effect is likely to be stronger in the short rather than the long run.
机译:本文考虑了改善渔业管理对鱼类供应量和质量的可能影响。结果表明,从租金耗散均衡(大多数开放捕捞渔业发现自己)到经济上有效的均衡的过渡可能很容易随着收获量的增加而减少。的确,考虑到目前世界鱼类种群的水平,目前朝着经济有效的渔业管理制度发展的趋势似乎不太可能导致全球海洋捕捞物供应大量增加。因此,看来未来的鱼类供应量的持续增长必须继续来自鱼类养殖。另一方面,朝着更有效的渔业管理制度发展的趋势可能是大大提高登陆渔获物的质量。但是,由于鱼类资源和捕鱼资本的动态变化,这种影响在短期而非长期内可能会更强。

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