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Considerations for the design and interpretation of fishing release mortality estimates

机译:设计和解释捕鱼释放死亡率估算的注意事项

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To generate mortality estimates for fish that are captured and released in recreational and commercial fisheries, it is common to temporarily hold fish in captivity. Typically, captured fish are placed in some form of pen, cage or tank with control individuals, yet little is known about how the type of holding environment influences fish condition or mortality. Here we captured freshwater fish (bluegill; Lepomis macrociarus) via angling and fyke net and retained them in one of four holding environments; a round flow-through tank on shore [TANK], a knotless nylon pen with natural substrate in the lake [PEN], a knotless nylon floating cage with a rigid structure [RCAGE], and a knotless nylon floating cage that lacked rigid structure [CAGE]. Mortality was low (1%) across both capture techniques and holding environments during the 14-day retention period. All mortalities were associated with capture by fyke net. A chronic stress indicator, blood glucose, was determined for a subset of fish on day 5. Although there were significant differences in blood glucose between angled RCAGE and angled PEN (Tukey, P=0.047) and angled RCAGE and fyke PEN (Tukey, P=0.015), the observed levels were generally quite low (range: 1.0-3.9 mmol L-1) and the differences were likely associated with differences in feeding; fish in the PEN group with access to substrate (and presumably the most food) had slightly higher glucose levels. At the conclusion of the study Fulton's condition factor was similar among all groups (ANOVA, P>0.05, all terms). However, fish held in the TANK treatment had the highest levels of external protozoan parasite infection by Ichthyopthirius (Tukey, P 0.05). This study illustrates that in situ holding environments (rather than tanks) may help reduce mortality, stress, and disease during studies that estimate post-release mortality. We encourage additional research to explore how the holding environment can influence inferences made about post-release mortality and sublethal impacts of fishing. (C) 2015 Elsevier B.V. All rights reserved.
机译:为了生成在休闲和商业性捕捞中捕获和释放的鱼类的死亡率估算值,通常将鱼类暂时放养。通常,将捕获的鱼与控制人员一起放在某种形式的钢笔,网箱或鱼缸中,但对饲养环境的类型如何影响鱼的状况或死亡率知之甚少。在这里,我们通过垂钓和鱼网捕获了淡水鱼(蓝g; Lepomis macrociarus),并将它们保留在四个饲养环境之一中。岸上有一个圆形流通池[TANK],湖中有天然基材的无结尼龙笔[PEN],具有刚性结构的无结尼龙浮笼[RCAGE],以及缺乏刚性结构的无结尼龙浮笼[笼]。在14天的保留期内,捕获技术和保存环境的死亡率都很低(1%)。所有死亡率均与Fyke网的捕获有关联。在第5天,确定了一部分鱼的慢性应激指标血糖。尽管成角度的RCAGE和成角度的PEN(Tukey,P = 0.047)和成角度的RCAGE和fyke PEN(Tukey,P = 0.015),观察到的水平通常很低(范围:1.0-3.9 mmol L-1),差异可能与进食差异有关; PEN组中接触底物(可能是最多食物)的鱼类的葡萄糖水平略高。在研究结束时,富尔顿的条件因子在所有组之间均相似(ANOVA,P> 0.05,所有项)。但是,在TANK处理中饲养的鱼被鱼鳞鱼类感染的外部原生动物寄生虫水平最高(Tukey,P <0.05)。这项研究表明,在估计释放后死亡率的研究过程中,现场保存环境(而不是储罐)可能有助于降低死亡率,压力和疾病。我们鼓励进行更多的研究,以探讨捕捞环境如何影响有关释放后死亡率和捕捞致死影响的推断。 (C)2015 Elsevier B.V.保留所有权利。

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