Investing in People: F & S Produce uses grant for company-wide training

摘要

With a new 25,000-square-foot facility expansion now in place, F & S Produce Is investing In another valuable asset: Its 400-plus employees. The Rosenhayn, N.J.-based fresh-cut processor, working with nearby Gloucester County College, recently obtained a $324,800 training grant through the New Jersey Department of Labor and Workforce Development. The money is being used to craft a curriculum that President and COO Lou Cooperhouse said is designed to infuse staff at all levels with a thorough understanding and knowledge of food safety and good manufacturing practices (GMP).