首页> 外文期刊>Fish & Shellfish Immunology >The immunostimulatory effects of hot-water extract of Gelidium amansii via immersion, injection and dietary administrations on white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus
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The immunostimulatory effects of hot-water extract of Gelidium amansii via immersion, injection and dietary administrations on white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus

机译:浸没,注射和饮食管理的金盏花热水提取物对南美白对虾南美白对虾的免疫刺激作用及其对溶藻弧菌的抵抗力

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摘要

The total haemocyte count (THC), phenoloxidase activity, and respiratory burst were examined when white shrimp Litopenaeus vannamei were immersed in seawater (34 per thousand) containing hot-water extract of red alga Gelidium amansii at 200, 400 and 600 mg l(-1), injected with hot-water extract at 4 and 6 microg g(-1) shrimp, and fed diets containing hot-water extract at 0, 0.5, 1.0 and 2.0 g kg(-1). These parameters increased significantly when shrimp were immersed in seawater containing hot-water extract at 400 and 600 mg l(-1) after 1h, when shrimp were injected with hot-water extract at 6 microg g(-1) shrimp after one day, and when shrimp were fed diets containing hot-water extract at 1.0 and 2.0 g kg(-1) after 14 days. Phagocytic activity and clearance efficiency were significantly higher for the shrimp that were fed diets containing hot-water extract at 1.0 and 2.0 g kg(-1) than those of shrimp that were fed diets containing hot-water extract at 0 and 0.5 g kg(-1) after 14 and 28 days. In a separate experiment, L. vannamei which had received hot-water extract via injection, or fed diets containing hot-water extract, were challenged after 3h or 28 days with V. alginolyticus at 2 x 10(6) cfu shrimp(-1) and 1 x 10(6) cfu shrimp(-1), respectively, and then placed in seawater. The survival of shrimp that were injected with hot-water extract at 6 microg g(-1) was significantly higher than that of control shrimp after 1 day, and the survival of shrimp fed diets containing hot-water extract at 0.5, 1.0 and 2.0 g kg(-1) increased significantly after 3 days as well as at the end of the experiment (6 days after the challenge), respectively. It was concluded that L. vannamei that were immersed in hot-water extract at 400 mg l(-1), injected with hot-water extract at 6 microg g(-1) shrimp, and fed hot-water extract of G. amansii at 2.0 g kg(-1) or less showed increased immune ability as well as resistance to V. alginolyticus infection.
机译:当将南美白对虾凡纳滨对虾浸入含有200、400和600 mg l(-)的红藻金盏花热水提取物的海水(每千34只)中时,检查了总血细胞计数(THC),酚氧化酶活性和呼吸爆发。 1),注入4和6 microg g(-1)虾的热水提取物,并饲喂含有0、0.5、1.0和2.0 g kg(-1)的热水提取物的日粮。当虾在1小时后浸入含有400和600 mg l(-1)热水提取物的海水中,一天后向虾注射6 microg g(-1)虾的热水提取物时,这些参数会显着增加, 14天后给虾喂食含1.0和2.0 g kg(-1)热水提取物的饲料。饲喂含热水提取物为1.0和2.0 g kg(-1)的虾的吞噬活性和清除效率显着高于饲喂含热水提取物为0和0.5 g kg(-1)的虾。 -1)在14和28天后。在一个单独的实验中,通过注射接受热水提取物或饲喂含有热水提取物的饲料的南美白对虾在2 x 10(6)cfu虾(-1)的情况下,在3h或28天后接受了藻溶弧菌攻击。 )和1 x 10(6)cfu虾(-1),然后放入海水中。 1天后注射6 µg g(-1)热水提取物的虾的存活率显着高于对照虾,饲喂含热水提取物的虾的日粮分别为0.5、1.0和2.0在第3天以及实验结束时(攻击后6天),g kg(-1)分别显着增加。结论是,将南美白对虾浸入400 mg l(-1)的热水提取物中,注入6 microg g(-1)虾的热水提取物,并饲喂A. mansii的热水提取物在2.0 g kg(-1)或更低的剂量下显示出增强的免疫能力以及对溶藻弧菌感染的抵抗力。

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