Frutarom Natural Flavour Innovations

摘要

In a departure from the typical sweet, confectionery-style strawberry profile, Frutarom has created a more authentic and natural strawberry flavouring. The company has chosen the Cambridge Favourite variety for its specific organoleptic profile. The crop was then cultivated, picked, crushed and extracted within four hours. The fruit is analysed at the point of optimum ripeness to ensure a fresh and authentic strawberry profile. Initially developed for use in beverages, the new flavour is now available for a wider variety of applications, such as bakery, confectionery and dairy. It is available in thfferent percentages from the named fruit (51 percent, 90 percent and 95 percent).