The real achievements in food safety often get lost in the news chatter as we have seen in the very public recalls during the last year. Such commentary frequently feeds the calls for rushed (if not panicked) and simplistic actions that we know will not solve the underlying issues that give rise to food safety problems, From ground beef to spinach we have seen the huge downside of food safety and quality failures. Part of the risk is that the industry now depends on many vendors in extended supply chains. In addition to managing their supply chains, food processors face the challenge of maximizing food safety while reducing costs and improving yields, What examples can we provide of industry success?
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