Avebe Food's Vincent Melenhorst and Jaap Harkema, give an insight into the world's first GMO free amylopectin potato starch. A novel food starch range has been unveiled by Avebe, the leader in potato and tapioca starch and starch derivatives. Eliane is the world's first GMO-free amylopectin potato starch, obtained through classical, well accepted breeding techniques. Eliane is a "waxy" potato starch, containing more than 99% amylopectin, which allows for functionality, texture, clarity, expansion, and cost saving opportunities. Life is fast, and consumers rely more than ever on food manufacturers to meet their needs for easy-to-prepare, high quality and good tasting foods that they can eat 'on the run'. Eliane from Avebe recognises these consumer demands and provides solutions. Some benefits consumers can expect from this innovation in bakery fillings are: very high viscosity leading to lower cost-in-use, exceptional clarity, superior baking - and freeze/thaw stability, and extremely clean flavour.
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