Infrared temperature measurement Sets tortilla chip maker run a more efficient operation. It is no surprise that flour and corn food products, including tortilla chips, are so popular with consumers: They're fresh and flavorful when served at your favorite restaurant or purchased from your local market. The high quality of today's tortilla products is made possible by modern production machinery and processing techniques. New equipment enables manufacturers to improve the taste, appearance, and consistency of corn and flour tortillas, tortilla chips, flat breads, pizzas, and other similar products. Some equipment uses the latest advancements in infrared (IR) temperature measurement technology to optimize the performance of gas-fired ovens used in flour and corn food production operations.
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