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首页> 外文期刊>Food Biotechnology >A response surface approach for the production of natural pigment astaxanthin from green alga, Haematococcus pluvialis: Effect of sodium acetate, culture age, and sodium chloride
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A response surface approach for the production of natural pigment astaxanthin from green alga, Haematococcus pluvialis: Effect of sodium acetate, culture age, and sodium chloride

机译:用响应面法从绿藻,雨生红球菌生产天然色素虾青素的方法:乙酸钠,培养年龄和氯化钠的影响

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The effect of sodium acetate, sodium chloride and Haematococcus pluvialis culture age on biomass yield, astaxanthin content and astaxanthin production was investigated using response surface methodology in a batch mode of cultivation. An orthogonal experimental design, with three variables (at five coded levels of -1.682, -1, 0, 1 and 1.682) and three response functions, was employed to study the effect of the individual variable on the response functions. The response functions correlated well (r greater than or equal to 0.98, p less than or equal to 0.01) with these variables by second order polynomials consisting of linear, quadratic and interaction terms. The effect of culture age dominated over the sodium acetate and sodium chloride concentrations. Optimum conditions for achieving high astaxanthin content (> 1.4%w/w) and astaxanthin production (13 mg/L) were found to be with 31-50mM sodium acetate and 0.55-0.63% (w/v) of sodium chloride.
机译:使用响应面法以分批培养方式研究了乙酸钠,氯化钠和雨生红球菌培养年龄对生物量产量,虾青素含量和虾青素产量的影响。使用具有三个变量(在-1.682,-1、0、1和1.682的五个编码级别)和三个响应函数的正交实验设计来研究各个变量对响应函数的影响。通过由线性,二次和相互作用项组成的二阶多项式,响应函数与这些变量具有很好的相关性(r大于或等于0.98,p小于或等于0.01)。培养年龄的影响主要取决于乙酸钠和氯化钠的浓度。发现达到高虾青素含量(> 1.4%w / w)和生产虾青素(13 mg / L)的最佳条件是使用31-50mM的乙酸钠和0.55-0.63%(w / v)的氯化钠。

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