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首页> 外文期刊>Food Quality and Preference >Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings.
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Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings.

机译:气味的情感语义空间。迈向衡量自己报告的与气味相关的感觉的通用量表。

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摘要

Measuring self-reported affective feelings to odors and odorous products is a recent challenge for the food and cosmetic field, requiring the development of suited instruments. This paper finalizes a line of studies aimed at developing Emotion and Odor Scales (EOSs) in several cultures. Previously available for Switzerland, the United Kingdom and Singapore, new EOSs are presented here for the United States, Brazil, and China. These scales, developed with 350-540 participants per country, have been conceived to allow the measurement of affective feelings (e.g., emotions, moods, attitudes) in response to a wide range of odors including pleasant and unpleasant, food and non-food ones. Several affective categories were recurrent in the countries examined here: Disgust/Irritation, Happiness/Well-being, Sensuality/Desire, Energy, but also Soothing/Peacefulness and Hunger/Thirst, indicating a potential link between emotion and adaptive universal functions of olfaction such as danger avoidance, ingestion and social communication. For these common categories, similarity in affective responses generally reflected geographic proximity indicating also a strong influence of cultural aspects. Exceptions to this pattern were Singapore and China, with affective responses of Singaporeans being closer to those of Europeans. This series of studies allows us to propose a universal scale (UniGEOS) that might be used in the future for examination of other cultures. This scale comprises affective categories that we found to be culturally shared, enclosing the most frequently shared affective terms, and several culture-specific aspects that may be relevant in other cultures. This tool can be used in its complete form (25 affective terms) or as a short version with nine categories entitled Unpleasant feelings, Happiness/Delight, Sensuality/Desire, Energy, Soothing/Peacefulness, Hunger/Thirst, Interest, Nostalgia and Spirituality
机译:测量对气味和有气味的产品的自我报告的情感感觉是食品和化妆品领域的最新挑战,需要开发合适的仪器。本文完成了一系列旨在开发多种文化的情绪和气味量表(EOS)的研究。以前适用于瑞士,英国和新加坡的新EOS此处针对美国,巴西和中国推出。这些量表由每个国家的350-540名参与者开发而成,旨在对各种气味(包括愉悦和不愉快的气味,食物和非食物气味)做出反应时的情感感觉(例如情绪,情绪,态度)的测量。 。此处考察的国家/地区经常出现几种情感类别:厌恶/刺激,幸福/幸福,感官/欲望,精力,还有舒缓/和平与饥饿/口渴,表明情感与嗅觉的适应性通用功能之间存在潜在联系作为避免危险,摄取和社交的手段。对于这些常见类别,情感反应中的相似性通常反映出地理上的接近性,这也表明文化方面的强烈影响。这种模式的例外是新加坡和中国,新加坡人的情感反应更接近欧洲人。这一系列研究使我们能够提出一个通用量表(UniGEOS),将来可能会用于检查其他文化。这个量表包括我们发现在文化上共享的情感类别,其中包含最常使用的情感术语,以及与其他文化相关的几个特定于文化的方面。该工具可以完整形式使用(25个情感术语),也可以作为简短版本使用,分为9类,分别为“不愉快的感觉,幸福/愉悦,淫荡/欲望,精力,舒缓/和平,饥饿/渴求,兴趣,怀旧和灵性”

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