Scoring a Brand-Identity Bonus

摘要

Research indicates that the top five flavor descriptors on menus today are spicy, seasoned, sweet, zesty and tangy (Mintel Menu Data, 2006). In addition, boosting flavor impact is crucial to enhancing the acceptability of low-fat and nonfat products.Using their unique assortment of consumer-approved, market-tested brands and flavors, French's Flavor Ingredients has recently developed a host of new products to meet market and manufacturer needs and to appeal to the consumer's preference for bold, rich tastes. French's~(R) new Spicy Garlic Sauce, with a Buffalowing sauce base, can be incorporated into meat, cheese and bread stuffings, as well as sauces, gravies, soups and salad dressings. It's particularly suited to Italian, Asian, Mediterranean, Cajun and Latin cuisines.