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首页> 外文期刊>Biochemistry >Calcium binding induces interaction between the N- and C-terminal domains of yeast calmodulin and modulates its overall conformation.
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Calcium binding induces interaction between the N- and C-terminal domains of yeast calmodulin and modulates its overall conformation.

机译:钙结合诱导酵母钙调蛋白的N和C末端域之间的相互作用,并调节其整体构象。

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摘要

Calmodulin from the yeast Saccharomyces cerevisiae binds 3 mol of Ca2+ cooperatively. We report here lines of evidence supporting the intramolecular interaction between the N- and C-terminal domains which modulates the Ca2+ binding properties of yeast calmodulin. First, the sum of the Ca2+ binding curves of the N-terminal and the C-terminal half-molecule did not yield the Ca2+ binding curve of yeast calmodulin. Second, the mean residue CD of yeast calmodulin at 222 nm (-Delta epsilon222) decreased with increases in the concentration of Ca2+, whereas those of each half-molecule increased. Finally, the C2 proton of His107 in the C-terminal domain of yeast calmodulin showed three resonance peaks with increases in the concentration of Ca2+, each corresponding to the apo, the intermediate, and the Ca2+-saturated state. The intermediate peak could not be observed in the C-terminal half-molecule of yeast calmodulin. Computer simulation considering the macroscopic Ca2+ binding constants assigned this intermediate to a species consisting of the apo C-terminal domain and the N-terminal domain with at least one of the two sites occupied by Ca2+. Peptide segments spanning the defective fourth Ca2+ binding site may be involved in the interdomain interaction and the yeast-specific function of calmodulin.
机译:来自酵母酿酒酵母的钙调蛋白可协同结合3摩尔的Ca2 +。我们在这里报告支持N和C末端域之间的分子内相互作用的证据,这些相互作用调节了酵母钙调蛋白的Ca2 +结合特性。首先,N-末端和C-末端半分子的Ca 2+结合曲线的总和没有产生酵母钙调蛋白的Ca 2+结合曲线。其次,酵母钙调蛋白在222 nm处的平均残留CD(-Delta epsilon222)随着Ca2 +浓度的增加而降低,而每个半分子的CD均增加。最后,酵母钙调蛋白的C末端结构域中His107的C2质子显示出三个共振峰,其中Ca2 +的浓度增加,每个峰对应于载脂蛋白,中间体和Ca2 +饱和状态。在酵母钙调蛋白的C末端半分子中未观察到中间峰。考虑宏观Ca 2+结合常数的计算机模拟将该中间体分配给由载脂蛋白C端结构域和N端结构域组成的物种,其中两个位置中的至少一个被Ca 2+占据。跨有缺陷的第四个Ca2 +结合位点的肽段可能参与域间相互作用和钙调蛋白的酵母特异性功能。

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