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Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction-high-performance liquid chromatography.

机译:固相微萃取-高效液相色谱法消除牛奶中双酚A测定中的基质效应。

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摘要

Solid-phase microextraction coupled to HPLC (SPME-HPLC) with fluorescence detection was employed to determine bisphenol A (BPA) in milk and soymilk samples. The potential influence of the milk matrix on the determination of BPA by SPME-HPLC was investigated. Optimal conditions to eliminate any matrix effects were found to be as follows: milk samples were deproteinized with trichloroacetic acid, diluted 20-fold with BPA-free Ultrapure water and dissolved in methanol. The precipitated protein was then filtered out, rinsed with methanol and evaporated to remove the methanol. Then, a 40.0 ml solution was used for SPME extraction and HPLC analysis. Satisfactory recoveries (milk: 93.1-101%; soymilk: 93.9-102%) were achieved. The proposed method was successfully applied to real samples, BPA being detected within the range 1.6-2.6 ng/ml in 4 brands of commercial milk but not in soymilk.
机译:固相微萃取与带荧光检测的HPLC(SPME-HPLC)结合用于测定牛奶和豆浆样品中的双酚A(BPA)。研究了牛奶基质对SPME-HPLC测定BPA的潜在影响。发现消除任何基质效应的最佳条件如下:用三氯乙酸使牛奶样品脱蛋白,用不含BPA的Ultrapure水稀释20倍,然后溶解在甲醇中。然后将沉淀的蛋白质滤出,用甲醇冲洗并蒸发以除去甲醇。然后,将40.0 ml溶液用于SPME提取和HPLC分析。回收率令人满意(牛奶:93.1-101%;豆浆:93.9-102%)。所提出的方法已成功应用于实际样品中,在4个品牌的商业牛奶中检出的BPA在1.6-2.6 ng / ml范围内,而豆浆中检出的BPA则为1.6。

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