首页> 外文期刊>Food analytical methods >Application of GC, GC-MSD, ICP-MS and spectrophotometric methods for the determination of chemical composition and in vitro bioactivities of Chroogomphus rutilus: the edible mushroom species.
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Application of GC, GC-MSD, ICP-MS and spectrophotometric methods for the determination of chemical composition and in vitro bioactivities of Chroogomphus rutilus: the edible mushroom species.

机译:应用GC,GC-MSD,ICP-MS和分光光度法测定可食用蘑菇种Rutilus Chroogomphus rut​​ilus的化学成分和体外生物活性。

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Chemical composition of Chroogomphus rutilus, the edible mushroom species, was analyzed by using gas chromatography (GC), gas chromatography mass spectrometry (GC-MSD) and inductively coupled plasma mass spectrometry (ICP-MS). The silylated extract affords 19 components. Xylitol (56.28 %), glucitol (11.08 %), fumaric acid (10.92 %) and mannitol (6.79 %) were identified as the major compounds. The methylated extract possessed 13 fatty acids, and linoleic acid (41.61 %) and oleic acid (35.87 %) were the majors. In addition, the mineral and the heavy metal contents were tested for nine minerals and 12 heavy metals by using ICP-MS. In addition, the extracts were evaluated for cholinesterase inhibitory effects against acetyl-cholinesterase and butyrylcholinesterase which are the chief enzymes of Alzheimer's disease. The antioxidative effect of the extracts was also determined by using five complimentary assays. Moreover, the hexane extract (IC50, 2.22 +or- 0.13 mug/ml) and the ethyl acetate extract (IC50, 2.28 +or- 0.18 mug/ml) exhibited a good lipid peroxidation inhibitory activity while the methanol extract demonstrated good butyrylcholinesterase inhibitory activity (IC50, 45.5 +or- 1.1 mug/ml). In addition, total phenol and flavonoid contents of the extracts were also determined as pyrocatechol and quercetin equivalents, respectively. Because of its high antioxidant activity, C. rutilus might protect people against lipid peroxidation and free radical damage when consumed. It can be also used in food industry as preservative agents or extension of the shelf-life of foods. Since methanol extract indicated remarkable inhibitory activity being close to that of galantamine, it may be also useful as moderate cholinesterase inhibitory agents, particularly against butyrylcholinesterase. copyright Springer Science+Business Media New York 2013.
机译:通过使用气相色谱仪(GC),气相色谱质谱仪(GC-MSD)和电感耦合等离子体质谱仪(ICP-MS)分析了食用菌金头菇(Chroogomphus rut​​ilus)的化学成分。甲硅烷基化的提取物提供19种成分。主要成分为木糖醇(56.28%),葡萄糖醇(11.08%),富马酸(10.92%)和甘露醇(6.79%)。甲基化提取物具有13种脂肪酸,其中主要的是亚油酸(41.61%)和油酸(35.87%)。此外,使用ICP-MS测试了9种矿物和12种重金属的矿物和重金属含量。另外,评价了提取物对作为阿尔茨海默氏病的主要酶的乙酰胆碱酯酶和丁酰胆碱酯酶的胆碱酯酶抑制作用。提取物的抗氧化作用也通过使用五个互补测定法来确定。此外,己烷提取物(IC 50 ,2.22±0.13杯/毫升)和乙酸乙酯提取物(IC 50 ,2.28±0.18杯/毫升)表现出良好的脂质过氧化抑制活性,而甲醇提取物表现出良好的丁酰胆碱酯酶抑制活性(IC 50 ,45.5 +或-1.1杯/毫升)。此外,提取物中的总酚和类黄酮含量也分别确定为邻苯二酚和槲皮素当量。由于其具有很高的抗氧化活性,所以食用金毛茶可以保护人们免受脂质过氧化和自由基的破坏。它也可以在食品工业中用作防腐剂或延长食品的保质期。由于甲醇提取物显示出显着的抑制活性,接近于加兰他敏,因此它也可用作中度胆碱酯酶抑制剂,尤其是对丁酰胆碱酯酶的抑制作用。版权所有Springer Science + Business Media纽约,2013年。

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