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Separation of acetone and methanol azeotropic system using ionic liquid as entrainer

机译:以离子液体为夹带剂的丙酮和甲醇共沸体系分离

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摘要

In this work, three ionic liquids (ILs), namely monoethanolamine chloride ([HMEA][Cl]), monoethanolamine acetate ([HMEA][OAC]) and 1-ethyl-3-methylimidazole acetate ([EMIM][OAC]), were studied as entrainers to separate acetone + methanol azeotropic mixture by extractive distillation. Isobaric vapor liquid equilibrium of ternary systems containing ILs was investigated to examine the effect between the structure of ionic liquids and separation performance on acetone + methanol. The measurements were carried out at 101.3 kPa and the headspace chromatograph was employed to analyze the VLE data. From the experimental results, it is found that the addition of ILs can remarkably increase the separation factor (relative volatility) of acetone to methanol. The azeotropic point is pulled up and the azeotropy is even eliminated eventually. Comparison of the separation effect of ILs is that [EMIM][OAC] outperforms [HMEA][Cl] and [HMEA][OAC]. The experimental VLE data are well correlated using nonrandom twoliquid model (NRTL).
机译:在这项工作中,三种离子液体(IL),即单乙醇胺氯化物([HMEA] [Cl]),乙酸单乙醇胺([HMEA] [OAC])和1-乙基-3-甲基咪唑乙酸酯([EMIM] [OAC])研究了作为夹带剂通过萃取蒸馏分离丙酮和甲醇的共沸混合物。研究了含IL的三元体系的等压蒸气液体平衡,以研究离子液体的结构和分离性能对丙酮+甲醇的影响。测量在101.3 kPa下进行,顶空色谱仪用于分析VLE数据。从实验结果发现,IL的添加可以显着增加丙酮与甲醇的分离因子(相对挥发性)。共沸点被拉高,甚至最终消除了共沸。 IL分离效果的比较是[EMIM] [OAC]优于[HMEA] [Cl]和[HMEA] [OAC]。使用非随机二液模型(NRTL),实验VLE数据具有很好的相关性。

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