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Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum

机译:酿酒酵母和巴氏酵母变种的天然杂种的表征。 var

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Nine yeast strains were isolated from spontaneous fermentations in the Alsace area of France, during the 1997, 1998 and 1999 grape harvests. Strains were characterized by pulsed-field gel electrophoresis, PCR-restriction fragment length polymorphism (RFLP) of the MET2 gene, delta-PCR, and microsatellite patterns. Karyotypes and MET2 fragments of the nine strains corresponded to mixed chromosomal bands and restriction patterns for both Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum. They also responded positively to amplification with microsatellite primers specific to both species and were demonstrated to be diploid. However, meiosis led to absolute nonviability of their spores on complete medium. All the results demonstrated that the nine yeast strains isolated were S. cerevisiaexS. bayanus var. uvarum diploid hybrids. Moreover, microsatellite DNA analysis identified strains isolated in the same cellar as potential parents belonging to S. bayanus var. uvarum and S. cerevisiae.
机译:在1997年,1998年和1999年的葡萄收获期,从法国阿尔萨斯地区的自然发酵中分离出9种酵母菌株。菌株的特征在于脉冲场凝胶电泳,MET2基因的PCR限制性片段长度多态性(RFLP),δ-PCR和微卫星模式。 9个菌株的核型和MET2片段对应于酿酒酵母和巴氏酵母变种的混合染色体条带和限制模式。 var他们还对两个物种特有的微卫星引物对扩增反应积极,并被证明是二倍体。然而,减数分裂导致它们在完全培养基上的孢子绝对丧失活力。所有结果表明,分离出的九种酵母菌株是酿酒酵母。巴亚努斯山牛二倍体杂种。而且,微卫星DNA分析鉴定出与潜在的属于Bayanus var的亲本在同一酒窖中分离的菌株。葡萄干和酿酒酵母。

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