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首页> 外文期刊>FEMS Microbiology Letters >PCR differentiation of Saccharomyces cerevisiae from Saccharomyces bayanus Saccharomyces pastorianus using specific primers
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PCR differentiation of Saccharomyces cerevisiae from Saccharomyces bayanus Saccharomyces pastorianus using specific primers

机译:使用特异引物的PCR扩增啤酒酵母和巴氏酵母

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摘要

The aim of the present study was to design species-specific primers capable of distinguishing between Saccharomyces cervisiae, Saccharomyces bayanaus/Saccharomyces pastorianus. The 5'-specific primers were designed from the ITS-1 region (between positions 150 and 182 from the 3'-SSU end) and the 3'-specific primers were located in the LSU gene (positions 560-590 from the 5'-end of this gene). These primers were tested with different collections and wild strains of these species and the results showed that the primers were capable of distinguishing between S. cerevisiae strains and S. bayanus/S. pastorianus. Not enough sequence differences were found between S. bayanus and S. pastorianus to design specific primers for these species using this region. This method offers an effective tool for a quick differentiation of the Saccharomyces strains of the most common species involved in industrial processes. (C) 2000 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved. [References: 15]
机译:本研究的目的是设计能够区分酿酒酵母,巴氏酵母/巴氏酵母的物种特异性引物。从ITS-1区域(在3'-SSU末端的150和182位之间)设计5'特异性引物,将3'特异性引物置于LSU基因中(从5'位置560-590位) -该基因的末端)。这些引物用这些物种的不同集合和野生株进行了测试,结果表明,这些引物能够区分酿酒酵母菌株和巴彦链霉菌/ S。 Pastorianus。在巴氏链球菌和巴氏链球菌之间发现的序列差异不足,无法使用该区域为这些物种设计特异性引物。该方法为快速区分工业过程中最常见物种的酿酒酵母菌株提供了有效的工具。 (C)2000年欧洲微生物学会联合会。由Elsevier Science B.V.保留所有权利。 [参考:15]

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