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Differentiation of Catalytic Activity of Saccharomyces cerevisiae Cytochrome B2: L-Lactate Dehydrogenase from Catalase T by Starch Gel Electrophoresis

机译：淀粉凝胶电泳鉴定酿酒酵母细胞色素B2：L-乳酸脱氢酶对过氧化氢酶T的催化活性

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摘要

Crude extracts of yeast exhibit two catalase activity bands on starch gel zymograms. Antibody prepared against catalase T, specifically precipitated fast moving catalatic band of catalase T, but did not affect the slow moving catalatic band due to cytochrome b2. Keywords: Canada; Nucleoproteins. (Author)

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作者
Bhatti, A. R.; Seah, T. C. M.; Kaplan, J. G.;
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年度 1985
页码 p.1-19
总页数 19
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Catalase; Electrophoresis; Dehydrogenases; Catalysis; Yeasts; Gels; Nucleoproteins; Starches; Lactates;

机译：过氧化氢酶;电泳;脱氢酶;催化;酵母菌;凝胶;核蛋白;淀粉;乳酸酯;

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1. l-mandelate dehydrogenase from Rhodotorula graminis: comparisons with the l-lactate dehydrogenase (flavocytochrome b2) from Saccharomyces cerevisiae [J] . C A Fewson, G A Reid, M Yasin, The biochemical journal . 1993,第1期

机译：Rhodotorula graminis的l-扁桃酸脱氢酶：与酿酒酵母的l-乳酸脱氢酶（flavocytochrome b2）的比较
2. Re-design of Saccharomyces cerevisiae flavocytochrome b2: introduction of L-mandelate dehydrogenase activity. [J] . Sinclair R, Reid GA, Chapman SK The Biochemical Journal . 1998,第Pta1期

机译：重新设计酿酒酵母黄细胞色素b2：引入L-扁桃酸脱氢酶活性。
3. Re-design of Saccharomyces cerevisiae flavocytochrome b2: introduction of l-mandelate dehydrogenase activity [J] . Graeme A. REID, Rhona SINCLAIR, Stephen K. CHAPMAN The biochemical journal . 1998,第1期

机译：酿酒酵母黄细胞色素b2的重新设计：L-扁桃酸脱氢酶活性的介绍
4. Decline in peroxidase and catalases by lindane may cause an increase in reactive oxygen species in Saccharomyces cerevisiae [C] . T. Pita, I. Alves-Pereira, R. Ferreira International Conference on Environmental, Industrial and Applied Microbiology . 2014

机译：Lindane的过氧化物酶和过敏酶的下降可能导致酿酒酵母中的活性氧
5. Catalytic mechanism of Saccharomyces cerevisiae NAD+-dependent 5,10-methylenetetrahydrofolate dehydrogenase [D] . Wagner, Wendi Suzanne. 2004

机译：酿酒酵母NAD +依赖性5,10-亚甲基四氢叶酸脱氢酶的催化机理
6. L-mandelate dehydrogenase from Rhodotorula graminis: comparisons with the L-lactate dehydrogenase (flavocytochrome b2) from Saccharomyces cerevisiae. [O] . O Smékal, M Yasin, C A Fewson, 1993

机译：Rhodotorula graminis的L-扁桃酸脱氢酶：与酿酒酵母（Saccharomyces cerevisiae）的L-乳酸脱氢酶（flavocytochrome b2）的比较。
7. L-mandelate dehydrogenase from Rhodotorula graminis: comparisons with the L-lactate dehydrogenase (flavocytochrome b2) from Saccharomyces cerevisiae. [O] . Smékal, O, Yasin, M, Fewson, C A, 1993

机译：Rhodotorula graminis的L-扁桃酸脱氢酶：与酿酒酵母的L-乳酸脱氢酶（flavocytochrome b2）的比较。

Differentiation of Catalytic Activity of Saccharomyces cerevisiae Cytochrome B2: L-Lactate Dehydrogenase from Catalase T by Starch Gel Electrophoresis

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