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首页> 外文期刊>FEMS Microbiology Letters >The effect of bovicin, HC5, a bacteriocin from Streptococcus bovis HC5, on ruminal methane production in vitro
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The effect of bovicin, HC5, a bacteriocin from Streptococcus bovis HC5, on ruminal methane production in vitro

机译:牛链球菌HC5的细菌素bovicin HC5对体外瘤胃甲烷产生的影响

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摘要

Methane represents a loss of feed energy to ruminant animals, and nutritionists have sought methods of inhibiting ruminal methane production. When mixed ruminal bacteria (approximately 400 mg protein ml(-1)) from a cow fed timothy hay were incubated in vitro with carbon dioxide and hydrogen (0.5 atm) for less than 8 It, the first-order rate of methane production was 17 mumol ml(-1). Semi-purified bacteriocin from Streptococcus bovis HC5 (bovicin HC5) inhibited methane production, by as much as 50%, and even a low concentration of bovicin HC5 (128 activity units (AU) ml(-1)) caused a significant decrease. Mixed ruminal bacteria that were transferred successively retained their ability to produce methane from carbon dioxide and hydrogen, and the first-order rate of methane production did not decrease. Cultures that were treated with bovicin HC5 (128 AU ml-1) gradually lost their ability to produce methane, add methane was not detected after four transfers. These latter results indicated that ruminal methanogens could not adapt and become resistant to bovicin HC5. When the chromosomal DNA was amplified with 16S rDNA primers specific to archaea, digested with restriction enzymes (HhaI and HaeIII) and separated on agarose gels, approximately 12 fragments were observed. DNA from control and treated cultures (third transfer) had the same fragment pattern indicating bovicin HC5 was not selective. Given the perception that the routine use of antibiotics in animal feeds should be avoided, bacteriocins may provide an alternative strategy for decreasing ruminal methane production. (C) 2002 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved. [References: 31]
机译:甲烷代表反刍动物饲料能量的损失,营养学家寻求抑制瘤胃甲烷产生的方法。当将饲喂提摩太干草的牛的混合瘤胃细菌(约400 mg蛋白ml(-1))与二氧化碳和氢气(0.5 atm)在体外孵育少于8 It时,甲烷的一级产生率为17 mumol ml(-1)。来自牛链球菌HC5(鲍维菌素HC5)的半纯化细菌素抑制甲烷的产生高达50%,甚至低浓度的鲍维菌素HC5(128个活性单位(AU)ml(-1))也导致甲烷的显着降低。相继被转移的混合瘤胃细菌保留了它们从二氧化碳和氢气中产生甲烷的能力,并且甲烷的产生一级速率没有降低。用波维菌素HC5(128 AU ml-1)处理过的培养物逐渐失去了产生甲烷的能力,而且四次转移后未检测到甲烷。后面这些结果表明,瘤胃产甲烷菌不能适应并且变得对波维菌素HC5具有抗性。当用古细菌特有的16S rDNA引物扩增染色体DNA,用限制酶(HhaI和HaeIII)消化并在琼脂糖凝胶上分离时,观察到大约12个片段。来自对照和处理过的培养物(第三次转移)的D​​NA具有相同的片段模式,表明波维菌素HC5没有选择性。鉴于人们认为应避免在动物饲料中常规使用抗生素,细菌素可提供降低瘤胃甲烷生成量的替代策略。 (C)2002年欧洲微生物学会联合会。由Elsevier Science B.V.保留所有权利。 [参考:31]

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