Comparing apples to apples: a genome-wide association study of human sensory attributes in apple

Amyotte Beatrice; Banks Travis; Bowen Amy; Liscombe David; Rajcan Istvan; Somers Daryl

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Comparing apples to apples: a genome-wide association study of human sensory attributes in apple

机译：苹果与苹果的比较：苹果中人类感官属性的全基因组关联研究

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来源
《Genome》 |2014年第7期|共2页
作者
Amyotte Beatrice; Banks Travis; Bowen Amy; Liscombe David; Rajcan Istvan; Somers Daryl;
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正文语种 eng
中图分类遗传学;医学遗传学;
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1. Comparing apples to apples: a genome-wide association study of human sensory attributes in apple [J] . Amyotte Beatrice, Banks Travis, Bowen Amy, Genome . 2014,第7期

机译：苹果与苹果的比较：苹果中人类感官属性的全基因组关联研究
2. Sensory typology of apples used to evaluate scab-resistant cultivars as compared to known commercial apples [J] . Jankowski P., Tomala K., Szpadzik E., Horticultural Science . 2016,第2期

机译：与已知商业苹果相比，用于评估抗sc病品种的苹果的感官类型
3. Sensory typology of apples used to evaluate?scab-resistant cultivars as compared?to known commercial apples [J] . Jankowski P., Tomala K., Szpadzik E., Horticultural Science . 2016,第2期

机译：苹果的感官类型学用来评估与已知商业苹果抗结sc的品种
4. SENSORY AND HEALTH-RELATED FRUIT QUALITY OF ORGANIC APPLES. A COMPARATIVE FIELD STUDY OVER THREE YEARS USING CONVENTIONAL AND HOLISTIC METHODS TO ASSESS FRUIT QUALITY [C] . Franco P. Weibel, Dieter Treutter, Ursula Graf, International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing . 2004

机译：有机苹果的感官和健康相关的果实品质。使用常规和整体方法评估水果质量三年多的比较实地研究
5. Effects of organic, biological and conventional production methods on apple antioxidant levels, sensory qualities and human glycemic response. [D] . Bogs, Jana D. 2009

机译：有机，生物和常规生产方法对苹果抗氧化剂含量，感官品质和人体血糖反应的影响。
6. Effect Estimates in Randomized Trials and Observational Studies: Comparing Apples With Apples [O] . Sara Lodi, Andrew Phillips, Jens Lundgren, -1

机译：随机试验和观察研究中的影响估计：将苹果与苹果进行比较
7. Sensory Attributes of Apple Products Enhanced with Reconstituted Ethyl Esters that are Aroma Components of Watercored Apples [O] . Fukuyo Tanaka, Yasutaka Shoji, Keiki Okazaki, 2017

机译：苹果产品的感官属性增强了重构的乙酯，是普通苹果的香气成分

Comparing apples to apples: a genome-wide association study of human sensory attributes in apple

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