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Alternative methods to heat treatment

机译:热处理的替代方法

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IDF has taken a leadership role in investigating, evaluating, and establishing criteria for implementation of alternative methods to traditional heat treatment. The original work was assigned to Group D52 under the leadership of Dr. Hilton Deeth ofAustralia. The objectives of the group were to: (1) elaborate international definitions of alternative methods, and advise on public health significance and legal implications; (2) consider criteria to distinguish microcidal processing; and (3) monitor activities of CCMMP and CCFH. Under the new IDF strategic plan, a Task Force was initiated to further this work, and given additional objectives to provide guidance on the acceptability of treatments, and to establish control and safety measures. Alternative methods investigated were bactofugation, high pressure, irradiation, microfiltration, pulsed electric field, ultrasonication, and the concept of these used in combination with and without heat through "hurdle technology." Information developed for each includes definition, distinguishing criteria, applications, public health significance, and legal implications. "Acceptability" of these methods must be determined, but as compared to what technology or criteria? Should it be compared to/evaluated against pasteurization, "appropriate level of public health protection," microbiological models, specific target log kill, all of the above, or none of the above? IDF work has resulted in the establishment of a nine-step process to utilize safety performance criteria for a treatment or combination of treatments for milk. This process has been used by Codex for inclusion in the Food Hygiene document entitled "Code of Hygienic Practice for Milk and Milk Products." The primary consideration for further work in this area remains the safety of milk and milk products.
机译:IDF在调查,评估和建立实施传统热处理替代方法的标准方面发挥了领导作用。最初的工作在澳大利亚的希尔顿·迪斯博士的领导下分配给了D52组。该小组的目标是:(1)制定替代方法的国际定义,并就公共卫生的意义和法律影响提供咨询; (2)考虑区分杀微生物过程的标准; (3)监测CCMMP和CCFH的活动。根据新的IDF战略计划,成立了一个工作队以进一步开展这项工作,并赋予了其他目标,以就治疗的可接受性提供指导,并建立控制和安全措施。研究的替代方法是细菌发酵,高压,辐射,微滤,脉冲电场,超声处理,以及通过“障碍技术”将这些概念与热量结合使用或不结合使用的概念。为每种信息开发的信息包括定义,区别标准,应用,对公共卫生的重要性和法律含义。这些方法的“可接受性”必须确定,但是与什么技术或标准相比?是否应该将其与巴氏灭菌,“适当水平的公共卫生保护”,微生物模型,特定目标对数杀伤力进行比较/评估,或者全部还是全部? IDF的工作导致建立了一个九步过程,以利用安全绩效标准对牛奶进行处理或组合处理。食品法典已将此过程用于食品卫生文档中,标题为“牛奶和奶制品卫生操作规范”。在此领域中进一步工作的主要考虑因素仍然是牛奶和奶制品的安全性。

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