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Endoscopic enucleation of large esophageal leiomyomas.

机译:大食管平滑肌瘤的内镜摘除术。

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In 1838, Mathias Schleiden, a German botanist, coined the term amyloid to describe the normal amylaceous constituent of plants. In 1854, Rudolf Virchow used the term amyloid when describing its reaction with iodine and sulfuric acid, which, at the time, was a marker for starch. He subsequently adopted the term to describe an abnormal extracellular material that is seen in the liver during autopsy. Indeed, amyloidosis is characterized by the extracellular tissue deposition of an abnormal protein. Six types of amyloidosis are recognized: primary (associated with monoclonal light chains in serum and/or urine), secondary (associated with a variety of inflammatory, infectious, and neoplastic diseases), hemodialysis-related, hereditary, senile, and localized. In the Gi tract, whether as part of a systemic or localized process, amyloid may involve the blood vessels and manifest with ischemic necrosis; the mucosa with resultant bleeding, malabsorption, and diarrhea; or the muscles with subsequent dysmotility, intestinal obstruction, and constipation. Another rare manifestation is amyloid polyposis in which the amyloid, mainly in the submucosa of the small intestine and colon, forms filiform, sessile, or polypoid lesions mainly in the submucosa of the small intestine or colon. Despite the multiplicity of cause and manifestations, all amyloid is composed of 3 component parts: a fibrillar protein, a nonfibrillar glycoprotein, and glycosoaminoglycans. It is the amyloid fibrils, however, that are responsible for the Congo red and apple-green birefringence seen under polarized light microscopy that is the histochemical hallmark of the disease. The history of the name Congo red is, to me, of great interest. In 1885, the term Congo red was introduced in Berlin at the Berlin West Africa Conference as the name for the first direct textile dye. At that time, European newspapers were filled with exciting stories of the exotic Congo River basin in Central Africaa hot new geopolitica...
机译:1838年,德国植物学家马蒂亚斯·施莱登(Mathias Schleiden)创造了淀粉样蛋白一词来描述植物的正常淀粉样成分。 1854年,Rudolf Virchow在描述其与碘和硫酸的反应时使用了淀粉样蛋白一词,当时碘和硫酸是淀粉的标记。随后,他采用了该术语来描述尸体解剖过程中在肝脏中发现的异常细胞外物质。实际上,淀粉样变性病的特征在于异常蛋白质的细胞外组织沉积。认识到六种淀粉样变性:原发性(与血清和/或尿液中的单克隆轻链相关),继发性(与各种炎性,传染性和肿瘤性疾病相关),血液透析相关性,遗传性,老年性和局部性。在胃肠道中,淀粉样蛋白可能是全身或局部过程的一部分,可能累及血管并表现为缺血性坏死。粘膜导致出血,吸收不良和腹泻;或具有随后的运动障碍,肠梗阻和便秘的肌肉。另一个罕见的表现是淀粉样息肉病,其中主要在小肠和结肠的粘膜下层的淀粉样蛋白主要在小肠或结肠的粘膜下层形成丝状,无柄或息肉状病变。尽管原因和表现形式多样,但所有淀粉样蛋白均由3个组成部分组成:纤维蛋白,非纤维糖蛋白和糖胺聚糖。然而,正是淀粉样原纤维导致了在偏振光显微镜下观察到的刚果红和苹果绿双折射,这是该疾病的组织化学特征。在我看来,刚果红这个名字的历史非常有趣。 1885年,刚果红在柏林西非会议上被引入“刚果红”一词,作为第一种直接纺织染料的名称。当时,欧洲报纸上充斥着令人激动的中非刚果民主流域的故事,这是一个炙手可热的新地缘政治...

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