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首页> 外文期刊>European Journal of Plant Pathology >Infection of canola pods by Leptosphaeria maculans and subsequent seed contamination
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Infection of canola pods by Leptosphaeria maculans and subsequent seed contamination

机译:油菜荚膜球菌感染了双低油菜籽荚以及随后的种子污染

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Blackleg disease caused by the pathogen Leptosphaeria maculans is the most devastating disease of canola (Brassica napus, oilseed rape). This disease occurs in all canola-growing regions of the world except China. It has been suggested that L. maculans contaminated seed and admixture (associated plant debris) could lead to a blackleg epidemic in China and as a consequence, restrictions on importations into China were placed on canola seed from Australia and Canada in 2009. We show that canola pods infected by L. maculans can lead to seed contamination, and resultant seedling infection, which then leads to cankering in adult plants. The fungus can sexually reproduce over summer on stubble derived from these plants. Airborne sexual spores are then released in the following year- thus completing the life cycle of the fungus from a contaminated seed and providing a potential source for an epidemic, particularly in countries such as China where canola cultivars do not have high levels of resistance to L. maculans. Furthermore, sexual fruiting bodies can also be produced on admixture. The presence of blackleg lesions on canola pods correlated with seed contamination by the blackleg fungus. Viability of L. maculans is reduced on contaminated seed over a twelve month period. Surveying blackleg disease in field trials in Australia showed that the presence and degree of stem cankers did not correlate with the level of pod infection. This suggests that pod lesions are likely to arise as a result of new infection events, rather than the pathogen moving from pre-existing infections (stem cankers) onto the pods. Furthermore, pod infections are likely to be a result of seasonal conditions rather than specific to regions where canola is cropped at a high intensity.
机译:由病原性黄斑细支杆菌引起的黑腿病是双低油菜籽(油菜,油菜)中最具破坏性的疾病。除中国外,该病在世界上所有油菜种植地区均有发生。有迹象表明,在中国,黑斑病菌污染了种子和混合物(与植物相关的杂物),可能导致黑腿病流行,因此,2009年对从中国进口的澳大利亚和加拿大的双低油菜籽种子实施了限制。黄斑狼疮感染的双低油菜籽荚可能导致种子污染,并导致幼苗感染,进而导致成年植物萎缩。在夏季,这些真菌可以在源自这些植物的残茬上有性繁殖。然后在第二年释放出空气传播的性孢子,从而完成了被污染种子的真菌生命周期,并为流行病提供了潜在来源,尤其是在中国这样的国家,双低油菜品种对L的抵抗力不高黄斑狼疮。此外,还可以通过混合来产生有性子实体。双低油菜籽荚中黑腿病的存在与黑腿真菌对种子的污染有关。在受污染的种子上,十二个月内,黄斑狼疮的活力降低。在澳大利亚的田间试验中对黑腿病进行了调查,结果显示茎突病的存在和程度与豆荚感染的水平无关。这表明,荚果皮损很可能是由于新的感染事件引起的,而不是病原体从先前的感染(干枯病)转移到荚果上。此外,豆荚感染很可能是季节性条件的结果,而不是特定于高油菜种植的地区。

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