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Synthesis and olfactory characterization of novel silicon-containing acyclic dienone musk odorants

机译:新型含硅无环二烯酮麝香气味剂的合成及嗅觉表征

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摘要

With an odor threshold value of 0.54 ng L~(-1) air, (3E,5E)-7,7-dimethyl-5-tert-butylocta-3,5-dien-2-one (1a) constitutes the most potent member of a new family of acyclic musk odorants with ionone aspects. Replacement of the quaternary carbon atoms of 1a with silicon atoms leads to the (di)sila analogues 1b (replacement of the carbon atom C-7), 1c (replacement of the quaternary carbon atom of the 5-tert-butyl group), and 1d (replacement of both quaternary carbon atoms). Compounds 1b-1d were prepared in multistep syntheses, and their olfactory properties were characterized. The disila analogue 1d turned out to be the weakest compound of the series (197 ng L ~(-1) air), with only very faint musky aspects. The 7-sila analogue 1b was very floral, of iononeand rose character, and also had a distinct musky note (1.63 ng L~(-1) air). The 5-trimethylsilyl analogue 1c was the most musky sila odorant of the series (10.6 ng L~(-1) air), with rosy but not ionone-like facets. Thus, exchange of one or both tert-butyl groups of 1a for a trimethylsilyl substituent had quite dramatic effects on the odor, and steric bulk at the carbon atom C-5 seems to be important for creating a musk odor impression. Compounds 1b-1d [(di)sila analogues of the acyclic dienone musk odorant 1a] were synthesized and characterized for their olfactory properties. C/Si exchange had quite a dramatic effect on the musky-violet odor profile, and on the odor threshold. This indicates that the C-5 substituent is critical for a musky impression, whereas the substituent on C-6 has greater responsibility for floralcy.
机译:(3E,5E)-7,7-二甲基-5-叔丁基辛基-3,5-dien-2-one(1a)的气味阈值为0.54 ng L〜(-1)空气具有紫罗兰酮方面的无环麝香新剂家族的成员。用硅原子取代1a的季碳原子会生成(di)sila类似物1b(取代碳原子C-7),1c(取代5-叔丁基的季碳原子)和1d(两个季碳原子的置换)。通过多步合成制备化合物1b-1d,并对其嗅觉特性进行了表征。 disila类似物1d证明是该系列中最弱的化合物(197 ng L〜(-1)空气),只有淡淡的麝香味。 7刺类似物1b非常花香,具有紫罗兰酮和玫瑰味,还具有明显的麝香味(1.63 ng L〜(-1)空气)。 5-三甲基甲硅烷基类似物1c是该系列中最麝香的筒仓气味(空气为10.6 ng L〜(-1)),具有玫瑰色但不像紫罗兰酮样的小面。因此,将1a的一个或两个叔丁基基团交换成三甲基甲硅烷基取代基对气味具有非常显着的影响,并且碳原子C-5处的空间体积似乎对于产生麝香气味印象很重要。合成了化合物1b-1d [无环二烯酮麝香加味剂1a的(二)西拉类似物],并对其嗅觉特性进行了表征。 C / Si交换对麝香-紫罗兰色的气味分布和气味阈值有很大的影响。这表明C-5取代基对于麝香印象至关重要,而C-6上的取代基对花香的责任更大。

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