首页> 外文期刊>European Journal of Medicinal Chemistry: Chimie Therapeutique >Evaluation of ursolic acid isolated from Ilex paraguariensis and derivatives on aromatase inhibition.
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Evaluation of ursolic acid isolated from Ilex paraguariensis and derivatives on aromatase inhibition.

机译:评价从巴拉圭冬青及其衍生物中分离得到的熊果酸对芳香酶的抑制作用。

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摘要

The inhibitory potency of ursolic acid extracted from Ilex paraguariensis, a plant used in South American population for a tea preparation known as mate, and its derivatives to inhibit aromatase activity was assessed and compared to a phytoestrogen apigenin and a steroidal aromatase inhibitor 4-hyroxyandrostenedione (4-OHA). Among all compounds tested only ursolic acid 1 showed an efficient and dose-dependent aromatase inhibition with IC50 value of 32 microM as did apigenin (IC50=10 microM), whereas IC50 value of 4-OHA was 0.8 microM. Our results show that the incorporation of a metallocene moiety into the ursolic acid derivatives decreases the aromatase inhibition. Moreover, comparison of the structure/inhibitory potency relationship of compounds indicates that the presence of cycle A and the configuration of C3-OH and C17-COOH seems to be more favourable to recognize the active site of aromatase and to block its activity.
机译:评估了从南美巴拉圭茶中提取的熊茶中提取的熊果酸的抑菌能力,该植物被称为茶伴侣,并抑制了其芳香化酶活性,并将其与植物雌激素芹菜素和甾体芳香化酶抑制剂4-hydroyandrostenedione( 4-OHA)。在所有测试的化合物中,只有乌索酸1像芹菜素一样显示出有效且剂量依赖性的芳香酶抑制作用,IC50值为32 microM(IC50 = 10 microM),而4-OHA的IC50值为0.8 microM。我们的结果表明,将金属茂部分并入熊果酸衍生物中降低了芳香化酶的抑制作用。此外,化合物的结构/抑制效能关系的比较表明,存在循环A以及C3-OH和C17-COOH的构型似乎更有利于识别芳香化酶的活性位点并阻断其活性。

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